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This often means throwing instant oatmeal in the microwave, ... Start by combining 1/3 cup of quick-cooking oats (Ina likes McCann's) and 1 cup of water in a bowl. Place in the microwave and cook ...
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In her recipe for Cocoa Almond Oatmeal, she cooks the oatmeal in a nonstick skillet instead of a pot. The skillet's larger surface helps the oats cook quickly and become super creamy.
We <3 steel-cut oats, but we don't like standing over the stove stirring them all morning. Let your Instant Pot do all the work, and you'll be rewarded with creamy and pleasantly chewy oats. Get ...
Instead of making hot oats in the morning, try cold overnight oats. The basic recipe involves equal parts rolled oats, milk, and yogurt with chia seeds, salt, and cinnamon.
Believe it or not, coffee pot oatmeal is all the rage! Yes, you heard right -- cooking oatmeal in a coffee pot is an actual thing and it's pretty darn easy to do.
Given the surprising versatility of cooking with oats, it's no wonder OatMeals's founder Samantha Stephens eats oatmeal any time of day. But Sam isn't just noshing on plain oatmeal. She adds ...
To prepare oatmeal: In a deep microwave-safe bowl, combine 1/2 cup oatmeal mix and 3/4 cup water. Microwave, uncovered, on high for 45 seconds; stir. Cook 20-50 seconds longer or until bubbly.