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In a small bowl, beat the cream cheese, confectioners' sugar and pumpkin pie spice until fluffy. Beat in whipped topping until blended. Refrigerate until serving. Serve with gingersnaps. Yield: 3 cups. For more great Easy Appetizers visit www.Tasteofhome.com.
Sweet and Spicy Italian 3-Cheese Dip. A twist on Giada’s signature red pepper cheesecake, this hot, gooey dip combines sweet, spicy and cheesy notes for a crowd-pleasing start. Calabrian chili ...
In a large mixing bowl, De Laurentiis adds a 16-ounce tub of ricotta cheese with about 1 tablespoon of extra virgin olive oil and a pinch of salt—she uses spicy seasoned salt here, but any salt ...
Combine the flour, ginger, cinnamon, baking soda, cloves, and salt in a mixing bowl. Set aside. Place the butter in the bowl of a standing electric mixer fitted with the paddle. Begin beating on low speed to soften. Increase the speed to medium and beat for about 3 minutes, or until light and creamy.
In a small bowl, beat the cream cheese, confectioners' sugar and pumpkin pie spice until fluffy. Beat in whipped topping until blended. Refrigerate until serving. Serve with gingersnaps. Yield: 3 cups
And of course, Giada De Laurentiis comes to save the day with this crowd-pleasing and simple dip recipe. On Feb 4, De Laurentiis posted a photo […] With any fun party, you need some mouth ...
Giada De Laurentiis is certainly heating things up -- in and out of the kitchen! The 46-year-old Food Network personality bared it all in the October issue of Health in more ways than one ...
You'll need: cool whip, pumpkin puree and vanilla pudding mix Pour all ingredients into a large bowl and mix Scoop mixture into serving dish and eat with graham crackers or vanilla wafers for an ...