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Black Forest ham Sliced Black Forest ham Toast with Black Forest ham. Black Forest ham (German: Schwarzwälder Schinken) is a variety of dry-cured smoked ham produced in the Black Forest region of Germany. In 1959, Hans Adler from Bonndorf pioneered manufacturing and selling Original Black Forest ham by retail and mail order. [1]
Hans Adler retired in 1974 and the son Hansjörg joined the family-owned company as a partner. In 1975 the first portion of sliced Black Forest ham left the production line in self-service packaging. Also in this year an air-cured ham called Alemannian ham was added to the product range.
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Subway's core product is the submarine sandwich (or "sub"). It also sells wraps, salad, paninis, and baked goods (including cookies, doughnuts, and muffins). Subway also sells breakfast sandwiches, English muffins, and flatbread. In 2006, "personal pizzas" debuted in some US markets. These are made to order (like the subs) and heated for 85 ...
The ready-to-eat sliced ham sold as “Great Value Black Forest Ham Water Added” was made for Walmart by Plumrose USA, a familiar name in ham products for decades. And the problem goes back to ...
Subway is ending its $6.99, six-inch Meal Deal after the promotion didn’t receive the expected results.. The deal was reportedly pulled from stores on November 27 due to poor performance, just ...
Sliced Black Forest ham. Ammerländer Schinken is a dry-cured (and normally smoked) ham produced in the Ammerland area of northern Germany. It has PGI status under European Union law. [4] Black Forest ham is a variety of dry-cured, smoked ham produced in the Black Forest region of Germany. [3] [4]
Sandwich franchise Subway is simplifying its menu process while offering diners more options than ever before in what the company called, via a press release, "the most ambitious undertaking in...