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The FDA’s Proposed Requirements under Section 4205 apply to all “restaurants or similar retail food establishments with 20 or more locations doing business under the same name and offering for sale substantially the same menu items." [4] [7] [8] The primary business activity of a covered establishment is the sale of food to consumers. A ...
Chester County The city of Smithville permits both, but the sale of alcohol remains illegal in the greater county. Claiborne County Liquor-by-the-drink (New Tazewell) and wine in retail food stores (Tazewell) Clay County Retail package stores; Cocke County permits both; Coffee County permits both; Crockett County Retail package stores in Alamo ...
The typical Chinese business license includes 13 main components. These components are the Unified Social Credit Code, Company Name, Type of Company, Registered Address, Legal Representative, Registered Capital, Date of Establishment, Operation Period, Business Scope, Issuing Authority, Date of Issuance, Official Stamp or Seal, and License Format.
The following are the latest results of Portage County Health Department inspections on licensed food establishments and other types of businesses, which the Stevens Point Journal reports monthly.
Sunday sales only have been allowed since 2005. Today, 3 counties still do not permit the on-premises sale of alcohol. 63 counties require a business to receive at least 30% of revenue from food sales to allow on-premises sale of alcohol. Only 39 counties allow general on-premises sales.
US states with Restroom Access Acts. The Restroom Access Act, also known as Ally's Law, is legislation passed by several U.S. states that requires retail establishments that have toilet facilities for their employees to also allow customers to use the facilities if the customer has a medical condition requiring immediate access to a toilet, such as inflammatory bowel disease or Crohn’s disease.
The food system, including food service and food retailing supplied $1.24 trillion worth of food in 2010 in the US, $594 billion of which was supplied by food service facilities, defined by the USDA as any place which prepares food for immediate consumption on site, including locations that are not primarily engaged in dispensing meals such as recreational facilities and retail stores. [2]
Restaurant liquor license: Also known as the all-liquor or general license, it is the most or second-most generally used license, depending on jurisdiction. Some states, counties, and municipalities permit most or all restaurants only to have beer-and-wine licenses (see below), or may limit restaurants to such a license for a period of time ...