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Alcohol laws of New York (or commonly Alcohol Beverage Control Law) are a set of laws specific to manufacturing, purchasing, serving, selling, and consuming alcohol in the state of New York. Combined with federal and local laws, as well as vendor policies, alcohol laws of New York determine the state's legal drinking age , the driving under the ...
Sunday sales only have been allowed since 2005. Today, 3 counties still do not permit the on-premises sale of alcohol. 63 counties require a business to receive at least 30% of revenue from food sales to allow on-premises sale of alcohol. Only 39 counties allow general on-premises sales.
The New York City Cabaret Law was a dancing ban originally enacted in 1926, during Prohibition, [1] and repealed in 2017. [2] It referred to the prohibition of dancing in all New York City spaces open to the public selling food and/or drink unless they had obtained a cabaret license. It prohibited "musical entertainment, singing, dancing or ...
The city's online permit database shows that Greene County has 2,124 active food permits as of May 22, which includes temporary food permits needed for events and mobile food permits, as well.
A NY bill would revoke licenses for cigarettes, alcohol and lottery sales at shops caught selling illicit weed. NY shops selling illicit weed could lose licenses to sell tobacco, booze, lottery ...
Backing the measure is the Business Council of New York State, which represents large supermarkets. Executive vice president Paul Zuber says 40 other states have already allowed the sale of wine ...