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  2. Pressure cooker - Wikipedia

    en.wikipedia.org/wiki/Pressure_cooker

    A pressure cooker is a sealed vessel for cooking food with the use of high pressure steam and water or a water-based liquid, a process called pressure cooking. The high pressure limits boiling and creates higher temperatures not possible at lower pressures, allowing food to be cooked faster than at normal pressure.

  3. This Is The Cheat Code To Getting Perfectly Cooked Meat Every ...

    www.aol.com/cheat-code-getting-perfectly-cooked...

    Like pork, you want to cook fish to an internal temperature of 145°F. There is, however, one exception: salmon . Caison recommends turning the heat off once your salmon reaches an internal ...

  4. Pinto bean - Wikipedia

    en.wikipedia.org/wiki/Pinto_bean

    Pinto beans are often soaked, which greatly shortens cooking time. If unsoaked, they are frequently boiled rapidly for 10 minutes. They will then generally take two to three hours to cook on a stove to soften. In a pressure cooker they will cook very rapidly, perhaps 3 minutes if soaked, and 20-45 minutes if unsoaked.

  5. Outline of food preparation - Wikipedia

    en.wikipedia.org/wiki/Outline_of_food_preparation

    Pressure cookingcooking in a sealed vessel that does not permit air or liquids to escape below a preset pressure, which allows the liquid in the pot to rise to a higher temperature before boiling. Simmering – foods are cooked in hot liquids kept at or just below the boiling point of water, [3] but higher than poaching temperature.

  6. How to Cook Steak Perfectly, According to This Handy ... - AOL

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  7. Cook meat to perfection the easy way! Here's everything you ...

    www.aol.com/lifestyle/cook-meat-perfection-easy...

    Cook meat to perfection the easy way! ... I think low temp long cooking time produces the best result. I did chicken thighs. ... Instant Pot Duo Crisp 11-in-1 Electric Pressure Cooker, $130 (was $ ...

  8. Phaseolus vulgaris - Wikipedia

    en.wikipedia.org/wiki/Phaseolus_vulgaris

    Before cooking, the soaking water is drained off and discarded. Dry common beans take longer to cook than most pulses: cooking times vary from one to four hours but are substantially reduced with pressure cooking. In Mexico, Central America, and South America, the traditional spice used with beans is epazote, which is also said to aid digestion.

  9. Pressure frying - Wikipedia

    en.wikipedia.org/wiki/Pressure_frying

    Pressure frying is mostly done in industrial kitchens.Ordinary home pressure cookers are generally unsuitable for pressure frying, because they are typically designed for a maximum temperature around 121 °C (250 °F) whereas oil can reach temperatures well in excess of 160 °C (320 °F) which may damage the gasket in an ordinary pressure cooker, causing it to fail.