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Wondering what to serve for the main course on Christmas Day? Beef tenderloin is the perfect choice, thanks to its tenderness, rich flavor and impressive presentation. Rub the meat with an herb ...
A pot pie is a great alternative main course on any holiday table. It's comforting and easy to make, especially when using refrigerated biscuit dough. Get Ree's Sausage-and-Peppers Pot Pie recipe .
Looking for an impressive main course for a fall dinner? Use colorful acorn squash, which are the perfect portion size, and stuff them with a combination of mixed wild mushrooms, kale, nuts and ...
This impressive main course takes tender beef and savory mushroom stuffing and wraps it up in buttery, flaky puff pastry. It's over-the-top good! Get the Beef Wellington recipe .
In formal dining, a full-course dinner can consist of five or more courses, and (in rare cases) as many as 21 courses. [citation needed] In these more formalized dining events, the courses are carefully planned to complement each other gastronomically. The courses are smaller and paced through the evening, lasting three to five hours.
The "Food Wish Method": Chef John's Mathematical Formula for Cooking Prime Rib. Multiply the exact weight of your prime rib by 5 minutes (round up to the nearest minute).