Search results
Results From The WOW.Com Content Network
Melted cheese, bacon, scallions and a touch of sour cream are perfect toppings to add to a nicely seared cabbage steak in this low-carb twist on a classic loaded baked potato.
Betty’s Pies’ French Blueberry Cream Pie. Famous for their crave-worthy cream pies, “crunch pies,” and old-fashioned double-crusts, Betty’s Pies in Two Harbors, Minnesota, has been ...
Fresh feta cheese is combined with herbs, garlic, and cream cheese, whipped until super-smooth, then topped with tart homemade cranberry sauce, toasted pistachios, and honey. The result is a salty ...
In Australia and New Zealand, a meat pie is a hand-sized pie containing diced or minced meat and gravy, sometimes with onion, mushrooms or cheese and is often consumed as a takeaway food snack. This variant of the standard meat pie is considered iconic . [ 1 ]
Steak and oyster pie, also known as beef and oyster pie is a traditional Victorian [1] English dish. [ 2 ] [ 3 ] It is also common in Australia and New Zealand . In Ireland , it has been prepared by the Ballymaloe House , [ 4 ] and as a classic dish of the Ballymaloe Cookery School . [ 5 ]
The steak and kidney pie is found in numerous regional variants. In the West Country clotted or double cream may be poured into the pie through a hole in the pastry topping just before serving. [25] The Ormidale pie from the Scottish Highlands is flavoured with a teaspoon each of Worcestershire sauce, vinegar and tomato sauce. [25]
Classic Beef Stroganoff. A nod to tradition, with a tip of the hat to the ’80s love of decadent meals, beef Stroganoff seemed destined for popularity.
A pie is a baked dish which is usually made of a pastry dough casing that contains a filling of various sweet or savoury ingredients. Sweet pies may be filled with fruit (as in an apple pie), nuts (), fruit preserves (), brown sugar (), sweetened vegetables (rhubarb pie), or with thicker fillings based on eggs and dairy (as in custard pie and cream pie).