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Samuel Longley Bickford (1885–1959) began his restaurant career in 1902. In the 1910s, he was a vice president at the Waldorf System lunchroom chain in New England and, in 1921, he established his own quick-lunch Bickford's restaurants in New York. [1] [2] Bickford's lunchrooms offered modestly priced fare and extended hours. Bickford's ...
Tavern on the Green – reopened as a restaurant on April 24, 2014, after being used as a public visitors' center and gift shop run by the New York City Department of Parks and Recreation from 2010 to 2012; Tom's Restaurant; Tribeca Grill; Umberto's Clam House; Union Square Cafe; Upland; Veniero's; Veselka
Bickford's Australia, a soft drink company originating in Adelaide, South Australia History of Bickford's Australia , originating as A. M. Bickford & Sons, an Adelaide pharmaceutical manufacturer Bickford's (restaurant) , a chain of restaurants originating in New York, United States of America
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Eleven Madison Park, a 3 Michelin-starred restaurant in New York City. The Michelin Guides have been published by the French tire company Michelin since 1900. They were designed as a guide to tell drivers about eateries they recommended to visit and to subtly sponsor their tires, by encouraging drivers to use their cars more and therefore need to replace the tires as they wore out.
888 Seventh Avenue is a 628 ft (191m) tall modern-style office [2] skyscraper in Midtown Manhattan which was completed in 1969 [3] and has 46 floors. [4] Emery Roth & Sons designed the building. 888 Seventh Avenue is L-shaped in plan, with wings extending north to 57th Street and east to Seventh Avenue , around the adjacent Rodin Studios . [ 5 ]
[1] In 1998, as food critic for The New York Times, Ruth Reichl gave the restaurant a mixed, one star review. [3] She criticized the restaurant's Beef Wellington. [ 3 ] In 2005, also as the restaurant critic for the New York Times , Frank Bruni gave the restaurant a negative review, criticizing the food, and concluding it was too reliant on its ...