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  2. Phosphatidylserine - Wikipedia

    en.wikipedia.org/wiki/Phosphatidylserine

    Phosphatidylserine (PS) is the major acidic phospholipid class that accounts for 13–15% of the phospholipids in the human cerebral cortex. [7] In the plasma membrane, PS is localized exclusively in the cytoplasmic leaflet where it forms part of protein docking sites necessary for the activation of several key signaling pathways.

  3. Navy bean - Wikipedia

    en.wikipedia.org/wiki/Navy_bean

    White beans are the most abundant plant-based source of phosphatidylserine (PS) currently known. [13] It contains notably high levels of apigenin, 452 ± 192 μg/kg, which vary widely among legumes. [14] Consumption of baked beans has been shown to lower total cholesterol levels and low-density lipoprotein cholesterol.

  4. Photosystem II - Wikipedia

    en.wikipedia.org/wiki/Photosystem_II

    Photosystem II (of cyanobacteria and green plants) is composed of around 20 subunits (depending on the organism) as well as other accessory, light-harvesting proteins. Each photosystem II contains at least 99 cofactors: 35 chlorophyll a, 12 beta-carotene , two pheophytin , two plastoquinone , two heme , one bicarbonate, 20 lipids, the Mn

  5. Phaseolus vulgaris - Wikipedia

    en.wikipedia.org/wiki/Phaseolus_vulgaris

    White beans are the most abundant plant-based source of phosphatidylserine known. [40] Yellow (Enola type) 'Sinaloa Azufrado,' 'Mayocoba,' and 'Peruano' (also called canary) are yellow beans. Peruano beans (see above) are small, oval, yellow beans about 1/2 in (1 cm) long with a thin skin. They have a creamy texture when cooked.

  6. Lecithin - Wikipedia

    en.wikipedia.org/wiki/Lecithin

    [1] [2] Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid. [3] Lecithin was first isolated in 1845 by the French chemist and pharmacist Théodore Gobley. [4] In 1850, he named the phosphatidylcholine lécithine. [5]

  7. These 6 common vegetables are actually all the same plant species

    www.aol.com/article/lifestyle/2017/05/09/these-6...

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  8. Eat-me signals - Wikipedia

    en.wikipedia.org/wiki/Eat-me_signals

    The most well characterised eat-me signal is the phospholipid phosphatidylserine. Healthy cells do not expose phosphatidylserine on their surface, whereas dead, dying, infected, injured and some activated cells expose phosphatidylserine on their surface in order to induce phagocytes to phagocytose them.

  9. CDP-diacylglycerol—serine O-phosphatidyltransferase

    en.wikipedia.org/wiki/CDP-diacylglycerol—serine...

    Other names in common use include phosphatidylserine synthase, CDPdiglyceride-serine O-phosphatidyltransferase, PS synthase, cytidine 5'-diphospho-1,2-diacyl-sn-glycerol, (CDPdiglyceride):L-serine O-phosphatidyltransferase, phosphatidylserine synthetase, CDP-diacylglycerol-L-serine O-phosphatidyltransferase, cytidine diphosphoglyceride-serine O ...