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  2. Template:Smoke point of cooking oils - Wikipedia

    en.wikipedia.org/wiki/Template:Smoke_point_of...

    Grape seed oil: 216 °C: 421 °F Lard: 190 °C: 374 °F [5] Mustard oil: 250 °C: 480 °F [11] Olive oil: Refined: 199–243 °C: 390–470 °F [12] Olive oil: Virgin: 210 °C: 410 °F Olive oil: Extra virgin, low acidity, high quality: 207 °C: 405 °F [3] [13] Olive oil: Extra virgin: 190 °C: 374 °F [13] Palm oil: Fractionated: 235 °C [14 ...

  3. Silicon monoxide - Wikipedia

    en.wikipedia.org/wiki/Silicon_monoxide

    In 1890, the German chemist Clemens Winkler (the discoverer of germanium) was the first to attempt to synthesize SiO by heating silicon dioxide with silicon in a combustion furnace. [7] SiO 2 + Si ⇌ 2 SiO. However, Winkler was not able to produce the monoxide since the temperature of the mixture was only around 1000 °C.

  4. List of boiling and freezing information of solvents - Wikipedia

    en.wikipedia.org/wiki/List_of_boiling_and...

    Boiling point (°C) K b (°C⋅kg/mol) Freezing point (°C) K f (°C⋅kg/mol) Data source; Aniline: 184.3 3.69 –5.96 –5.87 K b & K f [1] Lauric acid: 298.9 44 –3.9

  5. Smoke point - Wikipedia

    en.wikipedia.org/wiki/Smoke_point

    Smoke point values can vary greatly, depending on factors such as the volume of oil utilized, the size of the container, the presence of air currents, the type and source of light as well as the quality of the oil and its acidity content, otherwise known as free fatty acid (FFA) content. [2]

  6. Silicone oil - Wikipedia

    en.wikipedia.org/wiki/Silicone_oil

    A silicone oil is any liquid polymerized siloxane with organic side chains. The most important member is polydimethylsiloxane . These polymers are of commercial interest because of their relatively high thermal stability and their lubricating properties.

  7. Combustibility and flammability - Wikipedia

    en.wikipedia.org/wiki/Combustibility_and...

    Globally Harmonized System of Classification and Labelling of Chemicals uses a four category system to classify flammable liquids using flash point and boiling point temperature. [7] [8] This system is used internationally to evaluate and sort substances in industrial applications, workplaces and products distributed to consumers.

  8. Surface chemistry of cooking - Wikipedia

    en.wikipedia.org/wiki/Surface_chemistry_of_cooking

    This eliminates the interactions between the denatured proteins on meat and the oil. In deep frying, the interactions are primarily at the interface of the batter and the oil. For proper deep frying the oil temperature should exceed 163 °C. [6] When the batter, which is typically water based, comes into contact with the high temperature oil ...

  9. Thermal decomposition - Wikipedia

    en.wikipedia.org/wiki/Thermal_decomposition

    The compound with the highest known decomposition temperature is carbon monoxide at ≈3870 °C (≈7000 °F). ... 1,956 °F), nor even at its boiling point. ...