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His fluid magnesia product was patented two years after his death, in 1873. [15] The term milk of magnesia was first used by Charles Henry Phillips in 1872 for a suspension of magnesium hydroxide formulated at about 8% w/v. [16] It was sold under the brand name Phillips' Milk of Magnesia for medicinal usage.
It can cause diarrhea, [8] nausea, vomiting, severely lowered blood pressure, confusion, slowed heart rate, respiratory paralysis. [7] In very severe cases, it can cause coma, cardiac arrhythmia, cardiac arrest and death. [7] Magnesium overdose can be counteracted by administering calcium gluconate. [9]
Magnesium hydride was first prepared in 1951 by the reaction between hydrogen and magnesium under high temperature, pressure and magnesium iodide as a catalyst. [1] It reacts with water to release hydrogen gas; it decomposes at 287 °C, 1 bar: [2] MgH 2 → Mg + H 2. Magnesium can form compounds with the chemical formula MgX 2 (X=F, Cl, Br, I ...
For most people, recommendations are to reduce blood pressure to less than or equal to somewhere between 140/90 mmHg and 160/100 mmHg. [2] In general, for people with elevated blood pressure, attempting to achieve lower levels of blood pressure than the recommended 140/90 mmHg will create more harm than benefits, [3] in particular for older people. [4]
[6] [7] For most adults, high blood pressure is present if the resting blood pressure is persistently at or above 130/80 or 140/90 mmHg. [ 5 ] [ 6 ] [ 7 ] Different numbers apply to children. [ 14 ] Ambulatory blood pressure monitoring over a 24-hour period appears more accurate than office-based blood pressure measurement .
"Your blood pressure is supposed to be under 140 over 90, optimally closer to 120 over 80."
Blood level > 1.1 mmol/L (2.6 mg/dL) [1] [3] Differential diagnosis: Kidney failure, high blood calcium, high blood potassium, hypoparathyroidism, hypothyroidism, lithium toxicity, red blood cell breakdown, rhabdomyolysis [4] Treatment: Calcium chloride, intravenous normal saline with furosemide, hemodialysis [1] Frequency: Uncommon [3]
Of that weight, 2% milk holds 5 grams of fat and whole milk contains 8 grams. So whole milk isn't much fattier than 2%. In fact, a gallon of 2% has more than half the fat as a gallon of whole milk.