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Khat (Catha edulis), also known as Bushman's tea, especially in South Africa, is a flowering plant native to eastern and southeastern Africa. [2] It has a history of cultivation originating in the Harar area (present day eastern Ethiopia) and subsequently introduced at different times to countries nearby in East Africa and Southern Arabia, most notably Yemen. [3]
Simple leaves are also occasionally present; technically, these are single-leaflet compound leaves. Although some other maples (such as Acer griseum, Acer mandshuricum and the closely related A. cissifolium) have trifoliate leaves, only A. negundo regularly displays more than three leaflets.
Ficus religiosa or sacred fig is a species of fig native to the Indian subcontinent [2] and Indochina [3] that belongs to Moraceae, the fig or mulberry family.It is also known as the bodhi tree, [4] peepul tree, [2] peepal tree, pipala tree or ashvattha tree (in India and Nepal). [5]
The tests to demonstrate this networking are performed by injecting chemicals, sometimes radioactive, into a tree, and then checking for its presence in neighbouring trees. [57] The roots are, generally, an underground part of the tree, but some tree species have evolved roots that are aerial. The common purposes for aerial roots may be of two ...
Root-over-rock (石上樹, sekijoju) is a style in which the roots of the tree are wrapped around a rock, entering the soil at the base of the rock. [citation needed] Growing-in-a-rock (石付 ishizuke or ishitsuki) is a style in which the roots of the tree are growing in soil contained within the cracks and holes of the rock. [citation needed]
Acacia, commonly known as wattles [3] [4] or acacias, is a genus of about 1,084 species of shrubs and trees in the subfamily Mimosoideae of the pea family Fabaceae. Initially, it comprised a group of plant species native to Africa, South America, and Australasia , but is now reserved for species mainly from Australia, with others from New ...
In Odisha, the root is called saru. it is an important ingredient in dalma, a popular Odia dish. The leaves used in a dish called "saru magura", made with rice batter inside the leaf which is steamed and fried. In Kerala, the leaves are used to make chēmbilacurry, chēmbilāppam, and the roots are used in chembü puzhukkü. Various other ...
The root has depth zero, leaves have height zero, and a tree with only a single vertex (hence both a root and leaf) has depth and height zero. Conventionally, an empty tree (a tree with no vertices, if such are allowed) has depth and height −1. A k-ary tree (for nonnegative integers k) is a rooted tree in which each vertex has at most k children.