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While there are several Italian-American communities that thrive within the Chicago metropolitan area, Taylor Street, the port-of-call for Chicago's Italian American immigrants, inherited the title of Chicago's "Little Italy." [3] Taylor Street's Little Italy is part of a larger community area — Chicago's Near West Side. Dominant among the ...
The original location, at 928 W Belmont, was in the Lakeview neighborhood on Chicago's north side. The restaurant is known for its Chicago-style pizza and Italian food. [2] Leona's was a pioneer in the pizza delivery business. In the 1950s she purchased a small fleet of cars and mounted them with neon signs for delivery.
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St. Paul Cossetta's has morphed from a tiny Italian market, which opened in 1911, into a destination that includes two restaurants, a pastry shop, and a (much bigger) market. Devotees say the food ...
Just opened: Black-owned Provaré puts Creole spin on Italian, and 7 more new Chicago-area restaurants Louisa Chu, Chicago Tribune September 28, 2021 at 6:00 AM
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In 1908, he opened a bakery at 772 W. Taylor, in the heart of Chicago's "Little Italy" neighborhood. [30] He sold candy-coated almonds known as "confetti" (or Jordan almonds), a popular treat at Italian weddings. [29] When candy sales became greater than pastries, Ferrara partnered with two brothers-in-law, Salvatore Buffardi and Anello Pagano ...
Taylor Street: Chicago's Little Italy (Images of America). Arcadia Publishing, 2007. ISBN 0738551074, 9780738551074. Gardaphé, Fred L. and Dominic Candeloro. Reconstructing Italians in Chicago: Thirty Authors in Search of Roots and Branches. Italian Cultural Center at Casa Italia (Chicago), October 5, 2011. ISBN 0983553807, 9780983553809.