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  2. Little Italy, Chicago - Wikipedia

    en.wikipedia.org/wiki/Little_Italy,_Chicago

    The immigration of Italians accelerated throughout the late 19th century and into the early 20th century. Chicago's foreign-born Italian population was 16,008 in 1900 and peaked at 73,960 in 1930. [6] The largest area of settlement was the Taylor Street area, but there were also 20 other significant Italian enclaves throughout the city and suburbs.

  3. Schulze Baking Company Plant - Wikipedia

    en.wikipedia.org/wiki/Schulze_Baking_Company_Plant

    Schulze Baking Company Plant is a factory building located on the South Side of Chicago, Illinois, United States.It is located at 40 East Garfield Boulevard (also described as 55th Street and Wabash Avenue) [2] in the Washington Park community area in Cook County.

  4. Mr. Beef - Wikipedia

    en.wikipedia.org/wiki/Mr._Beef

    The restaurant is most notable for being the inspiration and the storefront [8] for the television series The Bear, which is about an Italian beef restaurant in Chicago. [9] Christopher Storer , the producer of the show, cites Chris Zucchero, Joe Zucchero's son, as a friend. [ 9 ]

  5. This Is the Best Italian Deli in Your State - AOL

    www.aol.com/best-italian-deli-state-170000954.html

    Nebraska: Orsi’s Italian Bakery & Pizza. Omaha . Authentic Italian bakeries of Orsi’s quality are hard to find in this country, let alone in Nebraska. Omaha locals lose their minds over the ...

  6. Maggiano's Little Italy - Wikipedia

    en.wikipedia.org/wiki/Maggiano's_Little_Italy

    Maggiano's Little Italy (Italian: [madˈdʒaːno]) is an American casual dining restaurant chain specializing in Italian-American cuisine. The company was founded in Chicago's River North neighborhood, at Clark Street and Grand Avenue, in 1991 by Rich Melman's Lettuce Entertain You Enterprises (LEYE). It was named after Melman's late partner ...

  7. Just opened: Black-owned Provaré puts Creole spin on Italian ...

    www.aol.com/news/just-opened-black-owned-provar...

    Just opened: Black-owned Provaré puts Creole spin on Italian, and 7 more new Chicago-area restaurants Louisa Chu, Chicago Tribune September 28, 2021 at 6:00 AM

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