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It's an indisputable fact that honey mustard makes the best dip for chicken fingers and fries. The beloved condiment coats fried food like a dream, offering a harmonious balance of sweetness and ...
Add a few spoonfuls each of agave, A.1. and ketchup, some garlic powder and a few drops of liquid smoke. Stir to combine, then bring to a boil over medium-high heat. 2.
Honey-Mustard Vinaigrette. ... the addition of Italian seasoning adds an extra layer of flavor and spice. ... fresh ginger, and green onions for a quick and easy salad dressing. Serve over torn ...
A recipe for mustard appears in De re coquinaria, the anonymously compiled Roman cookery book from the late fourth or early fifth century: the recipe calls for a mixture of ground mustard, pepper, caraway, lovage, grilled coriander seeds, dill, celery, thyme, oregano, onion, honey, vinegar, fish sauce and oil and was intended as a glaze for ...
Wash and pat dry the wings. In a mixing bowl, combine the remaining ingredients, whisk together and adjusting seasoning as needed. Add the chicken to the bowl and marinate for 2 hours or up to 1 day in the refrigerator, covered.
In Iceland, french fries are served either salted or seasoned with a special blend of spices (including salt, sugar, onion powder, garlic powder, black pepper, MSG, and various other seasonings) marketed as French Fry Mix (kartöflukrydd), and accompanied by cocktail sauce or ketchup. Fries are commonly sold in fast food outlets as a side dish.