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How to make Ina Garten’s Beef Bourguignon. Preheat the oven to 250°. Heat the olive oil in a large Dutch oven. Cook the bacon until lightly browned. Remove from pot. Dry the beef with paper ...
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Ina Garten's Herbed Pork Tenderloins with Apple Chutney by Ina Garten. In Ina we trust. Use Garten’s method to ensure that your pork tenderloins turn out utterly juicy and tender. Ina seasons ...
For more than 20 years, Ina Garten invited millions of viewers into her East Hampton kitchen with her Food Network shows, “Barefoot Contessa” and “Be My Guest.”
This beauty is a twist on an Ina Garten classic, the riff being in the form tart, festive cranberries. The stew is served with crusty bread or egg noodles, but it'd also pair gorgeously with ...
Remove the Dutch oven from the oven, lift off the lid, and stir in a glug of white wine, 1 more cup chicken stock, some freshly-grated Parmesan cheese, a couple pats of butter, plus a pinch of ...
Ina Garten’s Roast Chicken is a perfect recipe for whole, oven-roasted chicken and vegetables with plenty of gravy to go around! Get the recipe: Ina Garten’s Roast Chicken Quentin Bacon
Coconut Chicken Curry. This curry dish has a stew-like consistency with lots of chunky chicken pieces, veggies, and a flavorful broth. Plus, the addition of chopped mango and fresh cilantro will ...