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Ingredients. 1 tablespoon canola oil. 1 boneless beef rump or chuck roast (3 to 3-1/2 pounds) 1/4 cup red wine, beer, beef broth or water, for deglazing
Season the beef with the black pepper. Add the beef to the cooker and turn to coat. Cover and cook on LOW for 10 to 11 hours or until the beef is fork-tender. Sprinkle with the parsley, if desired. For thicker gravy: Stir 1/4 cup all-purpose flour and 1/2 cup water in a small bowl until smooth. Remove the beef from the cooker. Stir in the flour ...
Season the beef with the salt and black pepper. Heat the oil in a 12-inch skillet over medium-high heat. Add the beef and cook until well browned on all sides.
Stir the potatoes, carrots, celery, soup and garlic in a 5-quart slow cooker. Season the beef with the black pepper. Add the beef to the cooker and turn to coat. Cover and cook on LOW for 10 to 11 ...
Yankee pot roast using chuck roast cooked in a Dutch oven with carrots, celery and onions. Pot roast is an American beef dish [1] made by slow cooking a (usually tough) cut of beef in moist heat, on a kitchen stove top with a covered vessel or pressure cooker, in an oven or slow cooker.
A corned beef is placed whole in a pot on stove, or in a slow cooker, with water to cover the meat. The meat is simmered until nearly tender, then the cabbage and root vegetables are added and cooked through. [5] [6] [7] Rutabagas or turnips are also common ingredients.
Slow Cooker Revolution: One Test Kitchen. 30 Slow Cookers. 200 Amazing Recipes. March 15, 2013 () Pressure Cooker Perfection: 100 Foolproof Recipes That Will Change the Way You Cook September 10, 2013 () Slow Cooker Revolution Volume 2: The Easy-Prep Edition October 15, 2013 ()
These beef Crock-Pot recipes are the ultimate comfort food, whether it's a chili, stew, or pasta. The best part—they're easy to make thanks to the slow cooker.