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Cameron Mitchell is president and founder of Cameron Mitchell Restaurants. He gained notoriety in the restaurant industry in 2008, when two of the company's concepts: Mitchell's/Columbus Fish Market and Mitchell's/Cameron's Steakhouse—a total of 22 units—sold to Ruth's Hospitality Group for $92 million. [30]
After acquiring nearly $2 million in debts, Littleton-based Jamco Ltd., the parent firm of the Mr. Steak restaurant chain, filed for Chapter 11 reorganization under the U.S. Bankruptcy Code. At the time of the filing, Randall Pike had replaced Mathers as chairman and CEO and the company had 122 franchise Mr. Steak restaurants and the 25 company ...
The store was officially rebranded as Maison Blanche on March 28, 1988. In August 1991, Maison Blanche sold its Naples location and six others on the Gulf Coast of Florida to Dillard's. [8] Maas Brothers was rebranded as Burdines on October 20, 1991 after the two Florida-based stores were merged by their parent company. [9]
The new and improved Sunny’s Steakhouse, the outdoor pandemic pop-up from Will Thompson and Chef Carey Hynes, is opening in October at its new location at 7357 NW Miami Ct., Miami, just north of ...
What's on the Cooper's menu? Clams on the half shell: Florida middleneck clams ($10 for 6, $18 for 12) Oysters on the half shell: From Sebastian or Florida west coast ($13 for 6, $25 for 12); blue ...
Michael Voltaggio (born September 29, 1978) is an American chef, restaurateur, and author. He is a Top Chef television series alum and the winner of season 6. His brother Bryan Voltaggio is also a celebrity chef.
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In 2020, Fleming's was one of the many restaurant chains impacted by the COVID-19 pandemic. [7] [8] [9] As of 2021, the company had 64 locations throughout 26 states and 1 in São Paulo, Brazil, all company-owned. [1] [10] In 2024, Fleming’s officially added A5 Wagyu to 20 locations, with a pre-launch on National Wagyu Day, June 21st. [11]