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  2. Vaccinium formosum - Wikipedia

    en.wikipedia.org/wiki/Vaccinium_formosum

    Vaccinium formosum is a deciduous shrub that grows to approximately 4–4.5 metres (13–15 ft) tall. [1] [2] The plant has green stems that turn into woody growth as the stems age. [2]

  3. Vaccinium elliottii - Wikipedia

    en.wikipedia.org/wiki/Vaccinium_elliottii

    Vaccinium elliottii (Elliott's blueberry) is a species of Vaccinium in the blueberry group (Vaccinium sect. Cyanococcus). It is native to the southeastern and south-central United States , from southeastern Virginia south to Florida , and west to Arkansas and Texas .

  4. Blueberry - Wikipedia

    en.wikipedia.org/wiki/Blueberry

    In the early part of the 20th century, White offered pineland residents cash for wild blueberry plants with unusually large fruit. [14] After 1910 Coville began to work on blueberry, and was the first to discover the importance of soil acidity (blueberries need highly acidic soil), that blueberries do not self-pollinate, and the effects of cold ...

  5. Vaccinium myrsinites - Wikipedia

    en.wikipedia.org/wiki/Vaccinium_myrsinites

    This is also the way it forms vast colonies of cloned individuals. The plant also reproduces sexually by seed. The seeds are dispersed by animals, which relish the fruits. [3] Vaccinium myrsinites is likely a hybrid of two other blueberry species, small cluster blueberry and Darrow's evergreen blueberry. Individuals may resemble one or the ...

  6. Vaccinium - Wikipedia

    en.wikipedia.org/wiki/Vaccinium

    Vaccinium / v æ k ˈ s ɪ n i ə m / [3] is a common and widespread genus of shrubs or dwarf shrubs in the heath family (Ericaceae). The fruits of many species are eaten by humans and some are of commercial importance, including the cranberry, blueberry, bilberry (whortleberry), lingonberry (cowberry), and huckleberry.

  7. Vaccinium angustifolium - Wikipedia

    en.wikipedia.org/wiki/Vaccinium_angustifolium

    Vaccinium angustifolium, commonly known as the wild lowbush blueberry, is a species of blueberry native to eastern and central Canada and the northeastern United States. It is the most common commercially used wild blueberry and is considered the "low sweet" berry.

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