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Renewable Agriculture and Food Systems is an academic journal published by Cambridge University Press on sustainable agriculture. It was formerly known as the American Journal of Alternative Agriculture. It is published quarterly. Its 2008 Volume 23 is its first special free-access edition. [1]
Climate change will accelerate the prevalence of pests and diseases and increase the occurrence of highly impactful events. [195] The impacts of climate change on agricultural production in Africa will have serious implications for food security and livelihoods. Between 2014 and 2018, Africa had the highest levels of food insecurity in the ...
Despite the fact that food is a big climate problem, very little has been done so far to address it. This year's U.N. climate conference in Dubai will be the first to dedicate a whole day to the ...
Therefore, any comprehensive plan of adaptation to the effects of climate change, particularly the present and future effects of climate change on agriculture, must also consider livestock. [99] [100] Livestock activities also contribute disproportionately to land-use effects, since crops such as corn and alfalfa are cultivated to feed the ...
The researchers calculated that since the start of 2022, £361 of increases are attributable to climate change and £244 to oil and gas, using a 1950-80 baseline to work out the growing impact.
Such articles are designated as open access by its author or publishing organisation at time of acceptance, and Cambridge Journals charges an article processing fee to cover their associated costs like peer-review, copy-editing, and typesetting. For articles published as open access in hybrid journals, Cambridge Journals applies what it terms ...
Air pollution caused by agriculture through land use changes and animal agriculture practices have an outsized impact on climate change. Addressing these concerns was a central part of the IPCC Special Report on Climate Change and Land [48] as well as in the 2024 UNEP Actions on Air Quality report. [49]
The Journal of Agricultural Science is a peer-reviewed scientific journal covering research on agriculture and the use of land resources. It was established in 1905 by Rowland Biffen, Alfred Daniel Hall, Thomas Barlow Wood, and Thomas Hudson Middleton and is published by Cambridge University Press. [1] [2] [3]