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Washington is the largest hop producing state in the country. [1] Hops were first introduced to the state's Puyallup Valley by Ezra Meeker in 1865 and spread around the Puget Sound region. The first Yakima Valley hops were planted in 1868 by Charles Carpenter, a New York emigrant.
In biology, the BBCH-scale for hops describes the phenological development of Humulus lupulus using the BBCH-scale.
Hallertau hop cone. This is a list of varieties of hop (Humulus lupulus). As there are male and female plants, the flowers (cones) of the female plant are fertilized by the pollen of the male flowers with the result that the female flowers form seeds. These seeds are eaten by birds and hence spread over vast distances.
For hops that are not used fresh from the bine, many are dried and packaged in mylar bags to ensure freshness. These are called whole cone hops, and they often add a robust aroma and flavor to a beer.
Beer experts may describe a brew as being particularly "hoppy," but what does that even mean? How do hops fit into the beer-making process, and how do they affect the taste of beer?
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The hop plant is a vigorous climbing herbaceous perennial, usually trained to grow up strings in a field called a hopfield, hop garden (in the South of England), or hop yard (in the West Country and United States) when grown commercially. Many different varieties of hops are grown by farmers around the world, with different types used for ...
Humulus, or hop, is a small genus of flowering plants in the family Cannabaceae.The hop is native to temperate regions of the Northern Hemisphere. Hops are the female flowers (seed cones, strobiles) of the hop species H. lupulus; as a main flavor and aroma ingredient in many beer styles, H. lupulus is widely cultivated for use by the brewing industry.