Search results
Results From The WOW.Com Content Network
[2] [3] In 2009, Chien co-founded the company Nom Nom Truck which serves up Banh Mi and other Vietnamese-inspired dishes to customers in Los Angeles and San Francisco. [4] [5] [6] In April 2010, Chien along with co-founder Jennifer Green competed on a two-month reality TV show, The Great Food Truck Race. [7] [8]
Xe Đò Hoàng was started by Linh Hoang Nguyen (Nguyễn Hoàng Linh) in 1999, with a few small vans. [1]He got the idea of starting a bus line connecting Little Saigon in Orange County with San Jose, the two communities with the largest concentration of Vietnamese people in the United States, while waiting for a flight at John Wayne Airport.
Andrea Nguyen (born 1969) is a Vietnamese-born, American teacher, food writer, cookbook author and chef living in the San Francisco area. An expert on Asian cuisine and cooking methods, Nguyen has written numerous cookbooks on the food of her native Vietnam, as well as an account of her family's escape during the Fall of Saigon.
Lee Bros. Foodservice and Lee's Sandwiches headquarters in San Jose. A Lee's Sandwiches location in Westminster, California.. Lee's Sandwiches was founded by the Lê family, who owned a successful sugar refinery in An Giang Province in Vietnam before the Vietnam War and immigrated to the United States as boat people in July 1979.
IRWINDALE, CA. - AUGUST 22, 2014: CEO David Tran, left, has his picture taken with Maggie Guzman, right, as 300 sriracha fans tour Huy Fong Foods in Irwindale on August 22, 2014.
[18] [19] [15] [2] The 1954 Partition of Vietnam sent over a million migrants from North Vietnam to South Vietnam, transforming Saigon's local cuisine. [16] Among the migrants were Lê Minh Ngọc and Nguyễn Thị Tịnh, who opened a small bakery named Hòa Mã in District 3. In 1958, Hòa Mã became one of the first shops to sell bánh mì ...
San Francisco The data-driven site ... At Crispy Banh Mi, there are 12 sandwich options, and they're stuffed full of ingredients such as roasted pork, fried fish, and plenty of fresh herbs and ...
Off the Grid's flagship market in San Francisco. Off the Grid is a mobile food and events platform in the San Francisco Bay Area of California, USA.The platform is known for galvanizing the San Francisco food truck scene in 2010, [1] Off the Grid activates public and private space via temporary food experiences that include public markets, catering events and employee dining services.