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The UK ENIC (European Network of Information Centres) uses a 16-level "band framework" in its evaluation of foreign qualifications to identify comparable British qualifications. UK ENIC issues statements of comparability and certificates based on these bands, which are designed to be precise enough to distinguish between different international ...
All EU and EEA states and all the associated countries in Central and Eastern Europe and Cyprus have a designated National Academic Recognition Information Centre (NARIC), which provides a way to compare academic qualifications as part of the Bologna Process. Together they form the NARIC network.
Targeted for secondary school leavers, the IFY provides students with a year-long English Language and pre-university course. The UK ENIC (European Network of Information Centres) recognizes the NCUK International Foundation Year as comparable to the levels of the GCE A Levels, Australian high school (SSCE), American high school (), and Hong Kong high school qualifications.
The abbreviation ENIC can stand for: ENIC Group – British investment company formerly known as English National Investment Company; European Network of Information Centres – network of centres for recognition of and information on international qualifications in Europe
Most of the products hold either PGI (51 in the UK and 49 in the EU) or PDO (32 in the UK, 31 in the EU) status, with 4 products being designated as TSG. This list, is compiled according to the eAmbrosia European Commission database and the UK 'Protected geographical food and drink names' database. They list all registered products, as well as ...
The law in the United Kingdom on food information and labelling is multifaceted and is spread over many reforms and parliamentary acts.UK law is based on the relevant European Union rules, chiefly Regulation (EU) 1169/2011, which is implemented in the UK in the Food Information Regulations 2014, [1] the Food Information (Wales) Regulations 2014, [2] the Food Information (Scotland) Regulations ...
Environmentally sustainable practices, animal welfare, and authenticity play a subjective role when considering the quality of food. [1]Many consumers also rely on manufacturing and processing standards, particularly to know what ingredients are present, due to dietary, nutritional requirements (kosher, halal, vegetarian), or medical conditions (e.g., diabetes, or allergies).
The Food Safety Act 1990 [1] [2] is an Act of the Parliament of the United Kingdom. It is the statutory obligation to treat food intended for human consumption in a controlled and managed way. The key requirements of the Act are that food must comply with food safety requirements, must be "of the nature, substance and quality demanded", and ...