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The Joint Research Centre, in collaboration with the Directorate-General for Health and Food Safety, has set up a multi-disciplinary forum to assess consumer food waste prevention initiatives, [10] called European Consumer Food Waste Forum, in which Gyula Kasza was invited as a core expert, and one year later he was invited to be one of the ...
The European Consumer Organisation (BEUC (/ b ɜː k / [1]), from the French name Bureau Européen des Unions de Consommateurs, "European Bureau of Consumers' Unions") is an umbrella consumers' group, founded in 1962. Based in Brussels, Belgium, it brings together 45 European consumer organisations from 32 countries (EU, EEA and applicant ...
In the former, more than 40% of losses occur at the post-harvest and processing stages, while in the latter, more than 40% of losses occur at the retail and consumer levels. The total food waste by consumers in industrialized countries (222 million tonnes or 218,000,000 long tons or 245,000,000 short tons) is almost equal to the entire food ...
The Consumers, Health, Agriculture and Food Executive Agency (Chafea) was an executive agency of the European Union, set up by the European Commission to manage four programmes on its behalf, in the domains of health, consumer protection, food safety, and the promotion of European agricultural products. From April 2021 on, these programmes were ...
the Scientific Committee on Consumer Safety (SCCS) the Scientific Committee on Health, Environmental and Emerging Risks (SHEER) These scientific committees provide the European Commission with the scientific advice on non-food products that it needs when preparing policy and proposals relating to consumer safety, public health and the ...
Based on a regulation of 2002, [2] the EFSA is composed of four bodies: Management Board [4]; Executive Director; Advisory Forum; Scientific Committee and Scientific Panels; The Management Board sets the budget, approves work programmes, and is responsible for ensuring that EFSA co-operates successfully with partner organisations across the EU and beyond.
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3. food safety issues, in particular: (a) the labelling and safety of foodstuffs, (b) veterinary legislation concerning protection against risks to human health; public health checks on foodstuffs and food production systems, (c) the European Food Safety Authority.