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The Sacramento Bee has called Imbibe "a leading magazine of cocktail culture". [1] The magazine also received a Tales of the Cocktail Spirited Award: Best Cocktail Writing in 2014, [2] a James Beard Foundation Award in 2012, [3] the Michael Jackson Beer Journalism Award in 2008, the Maggie Awards for Best Special Interest Magazine in 2007 and 2008, and the Eddie Award for Best Epicurean ...
Yangdup Lama is an Indian bartender, bar-owner, entrepreneur, author and mixologist.He is known to be one of India's finest mixologists. [1] [2] [3]Lama has been featured by drinks international magazine in the Bar World 100 list of most influential people in the global beverage industry 2020, the first Indian to feature on this list.
Derek Brown (born September 21, 1974) is an American entrepreneur, writer, and bartender.He owned the bars Columbia Room, The Passenger, Mockingbird Hill, Eat the Rich, and Southern Efficiency in Washington, D.C. Brown is a Distinguished Fellow at Catholic University's Ciocca Center for Principled Entrepreneurship.
Cadence; Canadian Musician; Canadian Review of Music and Art; Careless Talk Costs Lives (also known as Careless Talk or CTCL); Cashbox; CCM; CD Review (also known as Digital Audio and Digital Audio and Compact Disc Review)
The Arbuturian; L'Art culinaire; Australian Dairy Foods; Bon Appétit; Food & Beverage Magazine; Buffé; Cherry Bombe; Cocina; Cooking Light; Cook's Illustrated
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Punch was founded in 2013 by current editor-in-chief Talia Baiocchi and Aaron Wehner, with Baiocchi serving as the site’s editor-in-chief. The site was initially focused around wine, spirits, cocktails, and nightlife. [6] [1] In August 2021, Punch was acquired by Vox Media as a companion brand to Eater, expanding coverage to include social ...
The old fashioned is an IBA official cocktail in the "Unforgettables" category. The IBA official cocktails are cocktails recognised by the International Bartenders Association (IBA) to be the most requested recipes. [1] The list was developed starting in 1960, and the first version was announced in 1961, comprising 50 cocktails. [1]