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  2. Frontera Grill - Wikipedia

    en.wikipedia.org/wiki/Frontera_Grill

    It opened on March 21, 1987, at 445 N. Clark Street [1] in Chicago's River North neighborhood and was Bayless' first restaurant. [2] In 2011, the Chicago Sun-Times called it "a study in the art of Mexican cookery". [3] In 1994, Frontera Grill was ranked the world's third-best casual dining restaurant by the International Herald Tribune. [4]

  3. Topolobampo (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Topolobampo_(restaurant)

    Topolobampo is a Mexican restaurant in Chicago, Illinois. [ 1 ] [ 2 ] [ 3 ] The restaurant was founded by chef and television personality Rick Bayless . The restaurant has received a Michelin star.

  4. List of Michelin-starred restaurants in Chicago - Wikipedia

    en.wikipedia.org/wiki/List_of_Michelin-starred...

    As of the 2024 Michelin Guide, there are 19 restaurants in Chicago with a Michelin-star rating. The Michelin Guides have been published by the French tire company Michelin since 1900. They were designed as a guide to tell drivers about eateries they recommended to visit and to subtly sponsor their tires, by encouraging drivers to use their cars ...

  5. The 9 Hottest New Restaurants in Chicago - AOL

    www.aol.com/lifestyle/9-hottest-restaurants...

    5. Herbivore. Best for Plant-based Fast Food. Neighborhood: Bridgeport Cuisine: vegan, American Whether you’re looking for a new take on your guilty pleasure Big Mac or you’re a vegan who ...

  6. Park Grill - Wikipedia

    en.wikipedia.org/wiki/Park_Grill

    During the summer months, the restaurant's outdoor seating area becomes the largest al fresco dining area in Chicago. [ 1 ] [ 2 ] [ 3 ] During the winter months, the restaurant's outdoor seating area becomes the McCormick Tribune Plaza & Ice Rink , [ 4 ] [ 5 ] [ 6 ] and diners in the 300-seat [ 7 ] The Park Grill overlooks the ice skating rink ...

  7. Uno Pizzeria & Grill - Wikipedia

    en.wikipedia.org/wiki/Uno_Pizzeria_&_Grill

    Sewell originally intended to open a Mexican restaurant because "there wasn't a really decent Mexican restaurant in Chicago then." [ 2 ] While Sewell and Riccardo are known as the owners of the original restaurant, a 1956 article from the Chicago Daily News asserts that the original deep-dish pizza recipe was created by chef Rudy Malnati Sr ...

  8. This outdoor Mexican restaurant in Miami just won a national ...

    www.aol.com/outdoor-mexican-restaurant-miami...

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  9. Inn of Chicago - Wikipedia

    en.wikipedia.org/wiki/Inn_of_Chicago

    The primary historic façade and trademark "Inn of Chicago" neon sign were restored. [7] The restoration resulted in 359 guest rooms, six suites, and 5,800 square feet (540 m 2) of meeting space. The 22-story hotel is now equipped with a fitness center, business center, innbar, and a street-level Lavazza café with outdoor seating area. The ...