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(Korean; 외국인) meaning foreigner or alien. Used frequently in daily life by Koreans to refer to non-Korean people who are visiting or living in Korea, particularly people who aren't East Asian. The related slang term oekuk-saran modifies correct Korean -gug to -kuk to imitate a common mispronunciation by foreigners. This may be considered ...
The prefixing of Go-, meaning "old" or "ancient," is a historiographical convention that distinguishes it from the later Joseon Dynasty. The name Joseon is also now still used by North Koreans and Koreans living in China and Japan to refer to the peninsula, and as the official Korean form of the name of Democratic People's Republic of Korea ...
[citation needed] In Gaelic, Rohan is a variant of the name Rowan, which can mean red, red-haired, or rusty. [citation needed] In Japanese, it is an uncommon name, meaning "accompanying dew" and may be given either as a nom-de-plume or to a fictional character. [citation needed]
The term by which they refer to themselves is composed of two Korean words: "Koryo", a historical name for Korea, and "saram", meaning "person" or "people".[a]The word Koryo in "Koryo-saram" originated from the name of the Goryeo (Koryŏ) Dynasty from which "Korea" was also derived.
Gwangju Koryoin Village (Korean: 광주고려인마을) is an enclave of Koryo-saram (ethnic Koreans of the former Soviet Union) in Wolgok-dong , Gwangsan District, Gwangju, South Korea. [1] Along with Ansan's Ttaetgol Village, it is one of the largest communities of Koryo-saram in the country. [2] It had around 7,000 Koryo-saram residents by 2022.
Koryo-mar (Korean: 고려말; Russian: Корё мар) is a dialect of Korean spoken by Koryo-saram, ethnic Koreans who live in the countries of the former Soviet Union.It is descended from the Hamgyŏng dialect and multiple other varieties of Northeastern Korean. [1]
Siryak-tyamuri (/ s ɪər ˈ j æ k t ɪ ə ˈ m ʊər i /; Russian: сиряк-тямури) or sirak-jangmul (Koryo-mar: 시락장물; сиракжаңмул; [ɕiɾɐk̚tɕ͈ɐŋmuɭ]) is a stew in Koryo-saram cuisine that uses fermented soybean paste (jai; 자이; тяй) [1] as the primary flavorant for the broth.
A Koryo-saram vendor in Tashkent, Uzbekistan, with various Koryo-saram banchan, including morkovcha (center) and funchoza (front, right) Of Korean regional cuisines, Koryo-saram cuisine is most closely related to that of the Hamgyong provinces, now in North Korea. This is because many Koryo-saram are descended from people from that area. [1]