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2. Judy Joo - Wikipedia

   en.wikipedia.org/wiki/Judy_Joo

   Judy Joo is a chef, author, restaurateur, and television personality.She is best known as being the host of Food Network's "Korean Food Made Simple" S1 and S2 and an Iron Chef UK and her restaurant Seoul Bird in London, Las Vegas, and New York.

3. Simon Kim - Wikipedia

   en.wikipedia.org/wiki/Simon_Kim

   COTE dry ages steaks in-house, and is the only Korean steakhouse in New York with a dry aging room. [18] Pete Wells , noted restaurant critic of the New York Times , called COTE “the best of any Korean barbecue in New York.” [ 19 ] Cote has received numerous accolades from the prestigious James Beard Foundation including Best New Restaurant ...

4. Hakkasan - Wikipedia

   en.wikipedia.org/wiki/Hakkasan

   The restaurant was founded in 2001 by Alan Yau, who was also behind the Wagamama Japanese restaurants and later the Yauatcha restaurant, also in London. It serves modern Cantonese cuisine fused with Western upscale dining experience. [1] [2] The Hakkasan group has branched into hospitality and entertainment including a nightclub opened in Las ...

5. Huge Las Vegas-style venue planned for east London rejected ...

   www.aol.com/huge-las-vegas-style-venue-215853242...

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6. AOL Travel - Deals, Discounts and Things to Do - AOL.com

   www.aol.com/travel

   Get lifestyle news, with the latest style articles, fashion news, recipes, home features, videos and much more for your daily life from AOL.

7. Nobu - Wikipedia

   en.wikipedia.org/wiki/Nobu

   By 1997 the first Nobu opened outside of the United States, in London. [2] As of 2023, there are 56 restaurants worldwide. [5] The first Nobu Hotel opened inside Caesars Palace, Las Vegas, in 2013. [6] Two years later, in May 2015, Nobu opened a hotel in the City of Dreams, Manila, Philippines. [7]