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  2. Johnie's Broiler - Wikipedia

    en.wikipedia.org/wiki/Johnie's_Broiler

    Johnie's Broiler, originally known as Harvey's Broiler and currently operating as Bob's Big Boy Broiler, is a restaurant located in Downey, California.It first opened in 1958 by Harvey Ortner, a former partner in the Clock Broiler restaurants chain in the Los Angeles area.

  3. Ontario Mills - Wikipedia

    en.wikipedia.org/wiki/Ontario_Mills

    Ontario Mills is a shopping and outlet mall located in Ontario, California, within the Los Angeles metropolitan area. [2] With 28 million annual visitors, [3] [4] it is one of the top shopping and tourist destinations in California. It is one of three Mills landmarks in California that are now managed by Simon Property Group since April 2007 ...

  4. Foster Farms - Wikipedia

    en.wikipedia.org/wiki/Foster_Farms

    Foster Farms was established in 1939 by Max and Verda Foster. They began by investing $1,000 into a farm in Modesto, California, on which they raised turkeys.The back porch was Max's office and the first hatchery was built next to their bedroom so the eggs could get constant care. [2]

  5. Broiler industry - Wikipedia

    en.wikipedia.org/wiki/Broiler_industry

    Broiler chicks. The broiler industry is the process by which broiler chickens are reared and prepared for meat consumption. Worldwide, in 2005 production was 71,851,000 tonnes. From 1985 to 2005, the broiler industry grew by 158%. [1] A key measure of performance is the feed conversion ratio (FCR), the ability to convert feed into edible product.

  6. Mendocino Farms - Wikipedia

    en.wikipedia.org/wiki/Mendocino_Farms

    After interviewing people in the industry, Del Pero started working at Sharkeez in Newport Beach, California, which was founded by his best friend's father. In 1998, he then opened Skew's, a teriyaki restaurant. After growing it to three locations, Del Pero and his wife sold it in 2001 and used the assets to create Mendocino Farms.

  7. Du-par's - Wikipedia

    en.wikipedia.org/wiki/Du-par's

    Du-par's is a diner-style restaurant in Los Angeles, California, that was once a modest-sized regional chain. It was founded in 1938 by James Dunn and Edward Parsons, who combined their surnames to create the restaurant's name. The original location still exists at the Los Angeles Farmers Market in Los Angeles' Fairfax District. [1]

  8. Inside California's brutal underground market for puppies ...

    www.aol.com/news/inside-californias-brutal...

    In America, puppies are a big business. And it’s easy to see why. An estimated 62 million American households have dogs, and one study found the pet industry drove $300 billion into the global ...

  9. Category:Supermarkets based in California - Wikipedia

    en.wikipedia.org/wiki/Category:Supermarkets...

    This page was last edited on 23 December 2024, at 10:37 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.