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Venezuelan quesillo. In Venezuela, the term quesillo refers to a type of dessert made with eggs, condensed milk, and caramelized sugar. The Venezuelan quesillo is similar to the French-Spanish known as crème caramel or flan. The original recipe dating back to the 18th century does not use condensed milk but milk and sugar at a ratio of four ...
The Venezuelan version is known as quesillo ("small cheese") and in Brazil, a local version is known as pudim, specifically pudim de leite ("milk pudding"), though the traditional flan is also commercially available. Pudim can have variations of flavor, such as chocolate, coconut, paçoca (peanut candy), cheese, and others, condensed milk ...
Oaxaca cheese (Spanish: queso Oaxaca) (/ w ə ˈ h ɑː k ə / wə-HAH-kə), also known as quesillo and queso de hebra, is a white, semihard, low-fat cheese that originated in Mexico. It is similar to unaged Monterey Jack , but with a texture similar to mozzarella or string cheese .
Flan: Worldwide Sweet or savory An open pastry or sponge cake containing a sweet or savory filling. Flan chino Spain: Sweet A rectangular-shaped egg dessert similar to a cross between a flan and a tocinillo de cielo. Flapper pie: Canada (Western Canada) Sweet A custard pie with a graham wafer crust, topped with meringue. Fleischkuekle
Dominican desserts include flan, puddings, and tropical fruit-based sweets. Dulce de coco (coconut fudge), dulce de leche (caramelized milk), and majarete (cornmeal pudding) are also common Dominican desserts. Dominican puddings are often made with bread, sweet potato, or rice. [6]
Venezuelan dessert called quesillo. Alfajor – maize cookie with arequipe and grated coconut; Bienmesabe; Brazo gitano (the Spanish Swiss roll) Conserva de guayaba – Guava confection; Chupichupi – a water-based frozen snack in a plastic tube, a freezie; Dulce de lechosa – Green papaya slowed cooked in a syrup flavored with cinnamon ...
Leche asada (literally "roasted milk") is a dessert from Peru, Argentina, Colombia, and Chile. [1] [2] [3] [4] It is similar to flan because it is made with the same ...
Custard tarts or flan pâtissier/parisien are a baked pastry consisting of an outer pastry crust filled with egg custard. [1] History