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Preheat the oven to 350°. On a work surface, using the flat side of a large knife, mash the garlic with 1 teaspoon of salt until a paste forms.
Bobby's Spice Rub for Beef and Pork; Grilled Sweet Potato Wedges with Orange-Molasses Butter; Sweet & Sour Black-Eyed Pea Succotash; Spice-Rubbed Pork Chops with Sorghum BBQ Sauce; Peach-Ginger Julep 54
Recipes for grilled pork loin with apple-cranberry filling on a charcoal grill, and sautéed baby spinach with almonds and golden raisins. Featuring a Tasting Lab on artisanal bacon. 214
The most straightforward rub is just coarsely ground black pepper as in steak au poivre. Basic dry rub or spice rub generally contain brown sugar, paprika, black pepper, chili powder, garlic powder, onion powder along with salt. Other ingredients may also be present depending upon the required flavor. [1]