When.com Web Search

Search results

  1. Results From The WOW.Com Content Network
  2. 10 Delicious, Ooey Gooey Substitutes for Gruyère Cheese - AOL

    www.aol.com/lifestyle/10-delicious-ooey-gooey...

    Gruyère is a great choice, but it can also be pricy. Instead, try these Gruyère cheese substitutes that are just as melty and flavorful. 10 Delicious, Ooey Gooey Substitutes for Gruyère Cheese

  3. 17 Different Ways to Make Lasagna for Layers of Pure Comfort

    www.aol.com/17-different-ways-lasagna-layers...

    Butternut Squash Lasagna. Fall pasta recipes for the win! Get your autumnal fill of butternut squash sauce, fresh sage, Italian sausage, and of course, lots of melty cheese.

  4. 30 Vegetarian Casseroles for Weight Loss

    www.aol.com/lifestyle/30-vegetarian-casseroles...

    Feta cheese in brine melts more readily compared to dry, crumbled feta, so it’s worth seeking out. For a different take, replace the chickpeas with creamy white beans. View Recipe

  5. Free-Form Sausage and Three-Cheese Lasagna Recipe - AOL

    homepage.aol.com/food/recipes/free-form-sausage...

    1. Preheat the oven to 425°. In a large pot of boiling salted water, cook the lasagna noodles until almost tender, about 5 minutes. Drain and transfer the noodles to a bowl of cold water and let stand for 2 minutes, then drain.

  6. List of Italian cheeses - Wikipedia

    en.wikipedia.org/wiki/List_of_Italian_cheeses

    This page lists more than 1,000 types of Italian cheese but is still incomplete; you can help by expanding it. Pecorino romano. This is an article of Italian cheeses.Italy is the country with the highest variety of cheeses in the world, with over 2,500 traditional varieties, among which are about 500 commercially recognized cheeses [1] and more than 300 kinds of cheese with protected ...

  7. Graviera - Wikipedia

    en.wikipedia.org/wiki/Graviera

    Graviera (Greek: γραβιέρα [ɣraˈvʝera]) is a cheese from Greece produced in various parts of Greece, the main varieties of which are Crete, Lesbos, Naxos and Amfilochia. It resembles gruyère, a Swiss cheese from whose name "graviera" is derived. [1] Graviera is Greece's second most popular cheese after feta. Made in wheels, the rind ...

  8. The 10 Best Lasagna Recipes - AOL

    www.aol.com/lifestyle/food-10-best-lasagna...

    Lasagna is an easy-to-make comfort food that's traditionally made with lasagna noodles, beef, cheese and sauce, but it can be made to your liking with everything The 10 Best Lasagna Recipes Skip ...

  9. Matzo lasagna - Wikipedia

    en.wikipedia.org/wiki/Matzo_lasagna

    Matzo lasagna (sometimes spelled matzah lasagna), also known as matzagna, [1] is a Jewish type of lasagna made by layering sheets of matzo with typically a tomato or a bechamel sauce and various cheeses. It originated from the Italian Jews and is popular in Israel, the United States, and the rest of the diaspora.