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  2. The 4 Best Breakfasts to Order at Chick-fil-A, According to ...

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    Related: The 5 Best Chick-fil-A Lunch Items for Healthy Blood Sugar, Recommended by Dietitians. 1. Egg White Grill. Dietitians agree that the Egg White Grill is a standout breakfast item from ...

  3. The Unexpected Menu Item Registered Dietitians Never, Ever ...

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    When it comes to fast food preferences, ... the Cobb salad with nuggets or Chick-fil-A filet is 830 calories. Choosing the Chick-fil-A Chick-N-Strips as your protein ups the calories to 890.

  4. 12 Healthy Chick-fil-A Orders, According to Dietitians

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  5. 8 healthy Chick-fil-A menu items you need to order - AOL

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  6. Chick-fil-A - Wikipedia

    en.wikipedia.org/wiki/Chick-fil-A

    Chick-fil-A headquarters in College Park, Georgia. The chain's origin can be traced to the Dwarf Grill (now the Dwarf House), a restaurant opened by S. Truett Cathy, the chain's former chairman and CEO, in Hapeville, Georgia, a suburb of Atlanta, in 1946, [17] which is near the location of the Ford Motor Company Atlanta Assembly Plant, for many years a source of many of the restaurant's patrons.

  7. Table of food nutrients - Wikipedia

    en.wikipedia.org/wiki/Table_of_food_nutrients

    Included for each food is its weight in grams, its calories, and (also in grams,) the amount of protein, carbohydrates, dietary fiber, fat, and saturated fat. [1] As foods vary by brands and stores, the figures should only be considered estimates, with more exact figures often included on product labels.

  8. 50 most popular chain restaurants in America - AOL

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    Even though there are more than 3,000 locations, Chick-fil-A is still owned and operated by the founding family, and the restaurant maintains consistency by selling the same chicken sandwiches ...

  9. Nutrition labeling requirements of the Affordable Care Act

    en.wikipedia.org/wiki/Nutrition_labeling...

    Make available written nutrition information to consumers upon request; State the availability of written nutrition information in a "prominent, clear, and conspicuous" manner on menus and menu boards; and; Provide calorie information, per serving/food item, for self-service items and food on display, on a sign adjacent to each food item. [4]