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  2. Edwards Baking - Wikipedia

    en.wikipedia.org/wiki/Edwards_Baking

    Edwards Baking is an American commercial manufacturer of frozen desserts.The company came into existence in 1995 [citation needed] when a group of investors purchased Atlanta-based frozen pie manufacturer Edwards Baking Co. and Chicago-based Tripp Bakers and merged the two to form a new national company.

  3. Mrs. Smith's - Wikipedia

    en.wikipedia.org/wiki/Mrs._Smith's

    The company began producing frozen pies in 1952, five years after Amanda Smith died. [3] Amanda's grandson Robert C. Smith (d. 2010) held various executive positions at the company before being named president in 1972. [3] The company went public in May 1972. [4] In 1976, the Kellogg Company purchased Mrs. Smith's Pies for $56 million.

  4. We Tasted 7 Frozen Pie Crusts — Here’s the Winner ... - AOL

    www.aol.com/tasted-7-frozen-pie-crusts-132900937...

    Best classic: Marie Callender’s Pastry Pie Shells. From the 1930s to today, Marie Callender has evolved from the work of a single baker to the most recognizable premade pie brand in the country.

  5. Banquet Foods - Wikipedia

    en.wikipedia.org/wiki/Banquet_Foods

    Frozen pot pie from Banquet Foods. Banquet Foods is a subsidiary of Conagra Brands that sells various food products, including frozen pre-made entrées, meals, and desserts. [1] The brand is best known for its line of TV dinners. Banquet was founded in 1953, with the introduction of frozen meat pies.

  6. Swanson - Wikipedia

    en.wikipedia.org/wiki/Swanson

    Swanson chicken pot pie. Carl A. Swanson (1879–1949) was a Swedish immigrant who worked on a farm in Blair, Nebraska, until he moved to Omaha.There, he worked in a grocery store where he came into contact with John O. Jerpe, who owned a small commission company, in which Swanson would become a partner in 1899. [1]

  7. List of frozen dessert brands - Wikipedia

    en.wikipedia.org/wiki/List_of_frozen_dessert_brands

    This is a list of frozen dessert brands.Frozen dessert is the generic name for desserts made by freezing liquids, semi-solids, and sometimes even solids. They may be based on flavored water (shave ice, sorbet, snow cones, etc.), fruit purées (such as sorbet), milk and cream (most ice creams), custard (frozen custard and some ice creams), mousse (), and others.

  8. I Asked 4 Experts To Name the Best Store-Bought Pumpkin Pie ...

    www.aol.com/asked-4-experts-name-best-120100512.html

    As Thanksgiving approaches, check one item off your ever-growing to-do list: grab a frozen pumpkin pie (or two). With grandma’s approval and creamy rich flavors, this pie is a stress-free way to ...

  9. Schwan's Company - Wikipedia

    en.wikipedia.org/wiki/Schwan's_Company

    Schwan's Consumer Brands markets frozen food products in grocery stores primarily in the Western Hemisphere. Schwan's Food Service markets and distributes frozen-food products to the food service industry. SFC Global Supply Chain is a manufacturing cooperative that coordinates the company's production processes and helps develop new products.