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With far fewer calories than white rice (not to mention high levels of vitamins C, K and B6), cauliflower is a low-calorie, low-carb rice substitute. Best of all, it’s super simple to make.To ...
Long gone are the days when cauliflower was just a boring vegetable that smelled fart-y when you steamed it (because that, or covering it in cheese, were basically the only two ways people cooked ...
The two easiest ways to make riced cauliflower are with a food processor and with a grater. Here, the cauliflower rice is made into an herbed pilaf that can be served alongside any protein. View ...
1 medium cauliflower riced in the food processor, or any rice you like. 3 minced garlic cloves. 1/4 tsp salt. 1/4 tsp black pepper or to taste. 1/2 cup chopped fresh herbs (parsley, dill, cilantro ...
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Think of this creamy skillet casserole as a one-pan taco. The corn tortillas crisp up under the broiler, adding crunch to go with the creamy filling.
It’s ideal for making use of leftover chicken and rice, but a rotisserie chicken and a package of microwaveable brown rice make a good substitute. View Recipe. Cheesy Roasted Eggplant Skillet ...
2. Roasted Brussels Sprouts With Pomegranates. For a healthy twist on classic Christmas dishes like green bean casserole or potatoes au gratin, try roasted Brussels sprouts.