When.com Web Search

Search results

  1. Results From The WOW.Com Content Network
  2. Kletzenbrot - Wikipedia

    en.wikipedia.org/wiki/Kletzenbrot

    Kletzenbrot is a sweet bread with dried fruits, especially dried pears (called Kletzen in Austrian German) [citation needed] made for the Advent season in some Christian countries, notably associated with the Austrian state of Tyrol, and sometimes called Tyrolean Dried Fruit Bread. [1]

  3. Penia (bread) - Wikipedia

    en.wikipedia.org/wiki/Penia_(bread)

    Penia is a sweet bread from rural Italy that is prepared during the Easter holidays. Ingredients include sugar , butter , eggs , anise seeds, and lemons . [ 1 ]

  4. Gordon Ramsay's Home Cooking - Wikipedia

    en.wikipedia.org/wiki/Gordon_Ramsay's_Home_Cooking

    Breakfast: Cinnamon eggy bread with quick stewed apples; Lunch: Smoky bacon sweetcorn & potato soup and Cheese biscuits; Dinner: Spicy braised oxtail; Dessert: Chilli poached pears with star anise dust; Guide: bacon (pancetta, streaky bacon) star anise; oxtail; 17 "Middle Eastern" 5 November 2013 Breakfast: Crispy filo with honeyed yoghurt

  5. Buttermilk Cake with Riesling-Poached Pears Recipe - AOL

    www.aol.com/food/recipes/buttermilk-cake...

    3. Peel and halve the pears. With a spoon, scoop out the cores and discard. In a large saucepan, combine the Riesling, water, sugar, vanilla bean and seeds, orange zest and star anise pods.

  6. AOL Food - Recipes, Cooking and Entertaining - AOL.com

    www.aol.com/.../banana-blueberry-buttermilk-bread

    For premium support please call: 800-290-4726 more ways to reach us

  7. List of breads - Wikipedia

    en.wikipedia.org/wiki/List_of_breads

    A bread similar to a bread roll: Penia: Sweet bread Italy: Made from sugar, butter, eggs, anise seeds and lemons. Pita: Flatbread Near East Greece Cyprus: Called pitta in the UK. Round with inner pocket, as it cooks, steam puffs up dough, as it cools and flattens a pocket is left in the middle. A small version Khobz, is popular in Arab ...

  8. Buttermilk - Wikipedia

    en.wikipedia.org/wiki/Buttermilk

    Acidified buttermilk is a substitute made by adding a food-grade acid, such as white vinegar or lemon juice, to milk. [11] It can be produced by mixing 1 tablespoon (0.5 US fluid ounces, 15 ml) of acid with 1 cup (8 US fluid ounces, 240 ml) of milk and letting it sit until it curdles after about 10 minutes.

  9. Easter bread - Wikipedia

    en.wikipedia.org/wiki/Easter_bread

    In many European countries, particularly in Central and Eastern Europe, there are various traditions surrounding the use of bread during the Easter holidays. Traditionally the practice of eating Easter bread or sweetened "communion" bread traces its origin back to Byzantium , Eastern Catholicism and the Orthodox Christian church .