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Kletzenbrot is a sweet bread with dried fruits, especially dried pears (called Kletzen in Austrian German) [citation needed] made for the Advent season in some Christian countries, notably associated with the Austrian state of Tyrol, and sometimes called Tyrolean Dried Fruit Bread. [1]
Penia is a sweet bread from rural Italy that is prepared during the Easter holidays. Ingredients include sugar , butter , eggs , anise seeds, and lemons . [ 1 ]
Breakfast: Cinnamon eggy bread with quick stewed apples; Lunch: Smoky bacon sweetcorn & potato soup and Cheese biscuits; Dinner: Spicy braised oxtail; Dessert: Chilli poached pears with star anise dust; Guide: bacon (pancetta, streaky bacon) star anise; oxtail; 17 "Middle Eastern" 5 November 2013 Breakfast: Crispy filo with honeyed yoghurt
3. Peel and halve the pears. With a spoon, scoop out the cores and discard. In a large saucepan, combine the Riesling, water, sugar, vanilla bean and seeds, orange zest and star anise pods.
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A bread similar to a bread roll: Penia: Sweet bread Italy: Made from sugar, butter, eggs, anise seeds and lemons. Pita: Flatbread Near East Greece Cyprus: Called pitta in the UK. Round with inner pocket, as it cooks, steam puffs up dough, as it cools and flattens a pocket is left in the middle. A small version Khobz, is popular in Arab ...
Acidified buttermilk is a substitute made by adding a food-grade acid, such as white vinegar or lemon juice, to milk. [11] It can be produced by mixing 1 tablespoon (0.5 US fluid ounces, 15 ml) of acid with 1 cup (8 US fluid ounces, 240 ml) of milk and letting it sit until it curdles after about 10 minutes.
In many European countries, particularly in Central and Eastern Europe, there are various traditions surrounding the use of bread during the Easter holidays. Traditionally the practice of eating Easter bread or sweetened "communion" bread traces its origin back to Byzantium , Eastern Catholicism and the Orthodox Christian church .