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The quart (symbol: qt) [1] is a unit of volume equal to a quarter of a gallon. Three kinds of quarts are currently used: the liquid quart and dry quart of the US customary system and the imperial quart of the British imperial system. All are roughly equal to one liter. It is divided into two pints or (in the US) four cups. Historically, the ...
That meant that the Reputed measures varied depending on which standard gallon was used. A Reputed Pint of beer was equal to 285 mL (1/2 an Ale Pint, or equivalent to 10 imperial oz. or 9.63 US oz.) and a Reputed Quart of wine was equal to 730 mL (3/4 of a Wine Quart, or equivalent to 25.69 Imp. oz. or 24.68 US fluid oz.).
The gill / ˈ dʒ ɪ l / or teacup is a unit of measurement for volume equal to a quarter of a pint. ... ≈ 0.129 0071 US dry quarts ≈ 0.258 0142 US dry pints US
The imperial pint is equal to one-eighth of an imperial gallon of exactly 4.546 09 L, i.e. 568.261 25 millilitres. ... While the imperial pint, quart, and gallon are ...
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As with US dry measures, the imperial system divides the bushel into 4 pecks, 32 quarts or 64 pints: the imperial quart and imperial pint are 3.21% larger than their US dry counterparts, whereas the imperial peck and imperial bushel were deleted from the relevant UK statute in 1968. Fluid measure is not as straightforward.
A peck is an imperial and United States customary unit of dry volume, [1] equivalent to 8 dry quarts or 16 dry pints. An imperial peck is equivalent to 9.09218 liters and a US customary peck is equivalent to 8.80976754172 liters. Four pecks make a bushel.
As an imperial fluid ounce is 96.076% of a US fluid ounce, this means that one imperial gallon, quart, pint, cup and gill are all equal to 1.20095 of their US counterparts. Historically, a common bottle size for liquor in the US was the " fifth ", i.e. one-fifth of a US gallon (or 0.08% more than a "reputed quart", one-sixth of an imperial gallon).