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Lidia Giuliana Matticchio Bastianich (Italian: [ˈliːdja dʒuˈljaːna matˈtikkjo baˈstjaːnitʃ]; born February 21, 1947) is an Italian-American [2] celebrity chef, television host, author, and restaurateur. Specializing in Italian and Italian-American cuisine, Bastianich has been a regular contributor to public television cooking shows ...
The documentary 25 Years With Lidia: A Culinary Jubilee will premiere Monday, Dec. 18 a 8/7c, TVLine can report exclusively, and offer “an intimate portrait of the beloved chef, restaurateur, …
Fuck, That's Delicious (also known by the censored title F*ck, That's Delicious or simply That's Delicious) is an American television food documentary series starring rapper, and former chef, Action Bronson. [1] The series premiered on March 3, 2016, on Viceland. [2] The series focuses on "the life and eating habits of rap's greatest bon vivant".
It's a Living (renamed Making a Living for Season 2) [1] is an American ensemble sitcom television series set in a restaurant at the top of the Bonaventure Hotel in Los Angeles. [1] The show aired on ABC from October 30, 1980 until June 11, 1982. After the series was canceled by ABC, new episodes aired in first-run syndication from September 28 ...
Dianoia. In Platonism, Dianoia (Greek: διάνοια) is the human cognitive capacity for, process of, or result of discursive thinking, specifically about mathematical and technical subjects. It stands in contrast to the immediate, cognitive process of intuitive apprehension or noesis (noesis). In pharmacology, the term dianoia refers to a ...
Beulah (radio and TV series) Beulah. (radio and TV series) Beulah is an American sitcom that ran on CBS Radio from 1945 to 1954, and on ABC Television from 1950 to 1953. The show is notable for being the first sitcom to star an African-American actress, for being ABC TV's first hit situation comedy, and the first hit TV sitcom without a laugh ...
Daym has ube (purple yam) French toast and spam fries at Truffles N Bacon Café; whole fried rainbow trout and salmon skin tacos at Vietnamese-American restaurant The Black Sheep; meatballs and potstickers from the food truck Prisma; and a "Whale Burger" (comprising a pound of wagyu beef, truffle cheese, a fried lobster tail, bacon and a gold-dusted bun) at Slater's 50/50.
Vår tid är nu (en: Our Time is Now - English translation; The Restaurant - English title[1]) is a Swedish historical drama series with 32 episodes divided into four seasons. [2][3] The first season premiered at SVT on 2 October 2017, and the second season premiered on 1 October 2018. [4][5] The third season premiered on 28 October 2019, [6 ...