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Holistic Management (from ὅλος holos, a Greek word meaning all, whole, entire, total) in agriculture is an approach to managing resources that was originally developed by Allan Savory [1] for grazing management. [2][better source needed], Holistic Management has been likened to "a permaculture approach to rangeland management". [3]
August Ludwig Hormay (1907–1999) developed and applied the concept of the rest-rotation grazing management system in areas of the Western United States. Rest-rotation rangeland management system uses deferred grazing to manage increased plant reproduction and maintenance, while providing grazing lands for both livestock and wildlife.
Clifford Allan Redin Savory (born 15 September 1935) is a Zimbabwean livestock farmer and president and co-founder of the Savory Institute. He originated holistic management, [1] a systems thinking approach to managing resources. Savory advocates using bunched and moving livestock in an effort to mimic nature, as a means to heal the environment ...
André Marcel Voisin (7 January 1903 – 21 December 1964) was a French biochemist, farmer and author best known for developing the theory of Rational Grazing (also known as Voisinism, Voisin Grazing or Rational Intensive Grazing). He also lectured extensively on his theories in many parts of the world. His books have been translated into 18 ...
Dairy cattle grazing in Germany. In agriculture, grazing is a method of animal husbandry whereby domestic livestock are allowed outdoors to free range (roam around) and consume wild vegetations in order to convert the otherwise indigestible (by human gut) cellulose within grass and other forages into meat, milk, wool and other animal products, often on land that is unsuitable for arable farming.
Advance sowing. Advance Sowing (also known as "no kill cropping" [1]) is an agricultural method developed by Bruce Maynard in 1996 in NSW, Australia that allows the production of annual crops from perennial grasslands. It involves dry-sowing crops directly into existing pastures without using tillage, fertilizer or chemicals.
Conservation grazing or targeted grazing[1] is the use of semi- feral or domesticated grazing livestock to maintain and increase the biodiversity of natural or semi-natural grasslands, heathlands, wood pasture, wetlands and many other habitats. [2][3] Conservation grazing is generally less intensive than practices such as prescribed burning, [3 ...
Silvopasture integrates livestock, forage, and trees. (Photo: USDA NAC) Silvopasture (silva is forest in Latin) is the practice of integrating trees, forage, and the grazing of domesticated animals in a mutually beneficial way. [ 1 ] It utilizes the principles of managed grazing, and it is one of several distinct forms of agroforestry.