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Konjac, sometimes called snake palm, elephant yam, and voodoo lily, is commonly used to make low-calorie foods, such as noodles and fruit jellies. Konjac is a versatile staple in many diets.
The word shirataki means "white waterfall", referring to the white appearance of the noodles. Shirataki is also called yam noodles or devil's tongue noodles, referring to the English names of the konjac plant. [ 2 ]: 157–12. One variation is ito-konnyaku (糸こんにゃく "konjac strings"), which are generally thicker, darker, with a square ...
Konjac made in noodle form is called shirataki and used in foods such as sukiyaki and gyūdon. [5]: 595 Konjac is consumed in parts of China's Sichuan province; the corm is called moyu (Chinese: 魔芋; lit. 'demonic taro'), and the jelly is called "konjac tofu" (魔芋豆腐 móyù dòufu) or "snow konjac" (雪魔芋 xuě móyù).
Glucomannan comprises 40% by dry weight of the roots, or corm, of the konjac plant. Another culinary source is salep, ground from the roots of certain orchids and used in Greek and Turkish cuisine. However, these orchid species are protected in the whole EU and the trade of salep is strictly forbidden.
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Shark fin soup is a soup or stewed dish served in parts of China, Taiwan, [1][2] and Southeast Asia. [3] The shark fins provide texture, while the taste comes from the other ingredients. [4] It is commonly served at special occasions such as weddings and banquets, or as a luxury item. [4]
Potentially Hazardous Food. Potentially Hazardous Food is a term used by food safety organizations to classify foods that require time-temperature control to keep them safe for human consumption. A PHF is a food that: Contains moisture – usually regarded as a water activity greater than 0.85. Contains protein.
Mimi’s Products ground cinnamon: 2.03 ppm. ShopRite Bowl & Basket ground cinnamon: 1.82 ppm. Rani Brand ground cinnamon: 1.39 ppm. Zara Foods cinnamon powder: 1.27 ppm. Three Rivers cinnamon ...