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  2. Two pound coin - Wikipedia

    en.wikipedia.org/wiki/Two_pound_coin

    Antony Dufort. Design date. 2015. The British two pound coin (£2) is a denomination of sterling coinage. Its obverse has featured the profile of Queen Elizabeth II since the coin’s release. Three different portraits of the Queen have been used, with the current design by Jody Clark being introduced in 2015. The reverse design features Britannia.

  3. Meal, Combat, Individual ration - Wikipedia

    en.wikipedia.org/wiki/Meal,_Combat,_Individual...

    Each carton contained a single complete meal providing approximately 5,000 kJ (1,200 kilocalories or 1,200 kcal), with a packaged weight of 1.2 kilograms (2.6 lb) [3] and volume of 1.5 litres (0.053 cu ft).

  4. Pullman loaf - Wikipedia

    en.wikipedia.org/wiki/Pullman_loaf

    Pullman loaf. The Pullman loaf, sometimes called the "sandwich loaf" or "pan bread", is a rectangular loaf of white bread baked in a long, narrow, lidded pan. The French term for this style of loaf is pain de mie, or, less commonly, pain anglais. [1] European breadmakers began using square lidded pans in the early 19th century to minimize crust.

  5. Meatloaf - Wikipedia

    en.wikipedia.org/wiki/Meatloaf

    Meatloaf. American meatloaf with tomato ketchup. Meatloaf is a dish of ground meat that has been combined with other ingredients and formed into the shape of a loaf, then baked or smoked. The final shape is either hand-formed on a baking tray, or pan-formed by cooking it in a loaf pan. [1]

  6. Pan loaf - Wikipedia

    en.wikipedia.org/wiki/Pan_loaf

    A pan loaf is a style of bread loaf baked in a loaf pan or tin. [1][2] It is the most common style available in the United Kingdom, though the term itself is predominantly Scottish and Northern Irish so as to differentiate it from the plain loaf. The pan loaf has a soft pale brown crust all round the bread, in contrast to a plain loaf's darker ...

  7. Melt-in-Your-Mouth Meat Loaf Recipe - AOL

    www.aol.com/.../melt-your-mouth-meat-loaf-recipe

    Shape into a round loaf; place in a 5-qt. slow cooker. Cover and cook on low for 5-6 hours or until no pink remains and a meat thermometer reads 160°. In a small bowl, whisk the ketchup, brown ...