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  2. Dried persimmon - Wikipedia

    en.wikipedia.org/wiki/Dried_persimmon

    Dried persimmon is a type of traditional dried fruit snack in East Asia with origins in China. They dried them to use them in other seasons. [1] Known as shìbǐng (柿餅) in Chinese, hoshigaki (干し柿) in Japanese, gotgam (곶감) in Korean, and hồng khô in Vietnamese, it is traditionally made in the winter, by air drying Oriental persimmon.

  3. The Tiger and the Dried Persimmon - Wikipedia

    en.wikipedia.org/wiki/The_Tiger_and_the_Dried...

    Korean children's writer Ma Hae-song wrote a children's story based on the story called "The Tiger and the Dried Persimmon (호랑이와 곶감)" in 1933. [2]Korean singers Young Tak and Chee Kwang-min performed a song written by Chee Kwang-min based on the story called "GOAT GAMIDA" (Korean: 곶감이다, meaning "It's Dried Persimmon") for EBS's K-Story Pop Contest in 2014 [3] and released a ...

  4. Sujeonggwa - Wikipedia

    en.wikipedia.org/wiki/Sujeonggwa

    Sujeonggwa. Sujeonggwa (Korean: 수정과) is a Korean traditional cinnamon punch. Dark reddish brown in color, it is made from mainly cinnamon, sugar, water and ginger. It's often served with gotgam (dried persimmon) and garnished with pine nuts. [1] The punch is made by brewing first the cinnamon sticks and ginger at a slow boil.

  5. Garot - Wikipedia

    en.wikipedia.org/wiki/Garot

    karot /kalchungi. Garot (Korean: 갈옷) or galjungi (갈중이) is a variety of hanbok, Korean traditional clothing, which has been worn by locals of Jeju Island in Korea as a working clothes and everyday dress. [1] Although there is no historical record on its origin, it is known that Jeju farmers and fishermen have worn it for a long time.

  6. Persimmon leaf tea - Wikipedia

    en.wikipedia.org/wiki/Persimmon_leaf_tea

    Dried leaves are usually cut into small pieces and steamed, and dried again. [3] To make the tea, 2–3 grams (0.071–0.106 oz) of the dried leaves are brewed for 15 minutes in 100 millilitres (3.5 imp fl oz; 3.4 US fl oz) of water which was boiled and cooled to 70 °C (158 °F). [3] A drop of maesil-ju ( plum liquor) or yuja-cheong ( yuja ...

  7. Persimmon vinegar - Wikipedia

    en.wikipedia.org/wiki/Persimmon_vinegar

    Persimmon vinegar is a vinegar made from fermented Oriental persimmon. Called gam-sikcho (감식초) in Korean, it is a traditional condiment, food ingredient, and beverage base in Korean cuisine. [1][2][3][4] Persimmon vinegar is reported to help reduce liver cholesterol and prevent metabolic disorders induced by chronic alcohol intake. [5][6]

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  9. Date-plum - Wikipedia

    en.wikipedia.org/wiki/Date-plum

    Date-plum. Diospyros umlovok Griff. Diospyros lotus, with common names date-plum, Caucasian persimmon, or lilac persimmon, is a widely cultivated species of the genus Diospyros, native to temperate Asia and southeast Europe. Its English name derives from the small fruit, which have a taste reminiscent of both plums and dates.

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