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Nothoscordum sulvia (Buch.-Ham. ex D.Don) Kunth. Allium tuberosum (garlic chives, Oriental garlic, Asian chives, Chinese chives, Chinese leek) is a species of plant native to the Chinese province of Shanxi, and cultivated and naturalized elsewhere in Asia and around the world. [1][4][5][6] It has a number of uses in Asian cuisine.
Chives, scientific name Allium schoenoprasum, is a species of flowering plant in the family Amaryllidaceae that produces edible leaves and flowers. [ 3 ] A perennial plant , A. schoenoprasum is widespread in nature across much of Eurasia and North America.
Garlic chive flower. Garlic chive flower sauce (Chinese : 韭花酱; pinyin : jiǔhuā jiàng) is a condiment made by fermenting flowers of the Allium tuberosum. The condiment is used in Chinese cuisine (especially Northwest Chinese cuisine) as a dip for its fragrant, savory, and salty attributes. Historically, both Chinese and Europeans have ...
Allium senescens. Allium senescens, commonly called aging chive, [4] German garlic, or broadleaf chives, [3] is a species of flowering plant in the genus Allium (which includes all the ornamental and culinary onions and garlic).
You can still eat foods like cheese, red meat and sweets, but limit them, choose high-quality options and make them the star of the meal so you really savor them and satisfy your craving. Plant ...
Allium tsoongii F.T.Wang & Tang. Allium hookeri is a plant species native to India, Sri Lanka, Myanmar (Burma), Bhutan, and southwestern China (Sichuan, Tibet and Yunnan). Common names include Hooker chives and garlic chives. Allium hookeri produces thick, fleshy roots and a cluster of thin bulbs. Scapes are up top 60 cm tall.
Caloscordum exsertum Herb. Allium chinense (also known as Chinese onion, [3][4] Chinese scallion, [3] glittering chive, [5] Japanese scallion, [3] Kiangsi scallion, [4] and Oriental onion[3]) is an edible species of Allium, native to China, [3] and cultivated in many other countries. [6] Its close relatives include the onion, scallion, leek ...
Allium flavum (yellow) and Allium carinatum (purple) Allium is a genus of monocotyledonous flowering plants with hundreds of species, including the cultivated onion, garlic, scallion, shallot, leek, and chives. It is one of about 57 genera of flowering plants with more than 500 species. [4] It is by far the largest genus in the Amaryllidaceae ...