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Roasted sweet potatoes are my favorite! They’re pillowy-tender and sweet on the inside, and deliciously salty and caramelized on the outside. Unlike sweet potato casseroles with marshmallows on top, roasted sweet potatoes have an inherently savory side to them. That’s why I love them.
Roasted sweet potatoes make the perfect side dish for any fall meal. These savory sweet potatoes are cooked with onions and garlic, then drizzled with balsamic vinegar before serving. Even the pickiest eaters at your table will adore this top-rated recipe for roasted sweet potatoes.
Learn how to roast sweet potatoes – irresistably crispy, sweet, caramelized, and tender – with this easy oven roasted sweet potatoes recipe! Prep: 10 minutes Cook: 40 minutes
Roasted sweet potatoes are an easy sheet pan recipe. They’re perfectly seasoned and will satisfy all your savory cravings. When the weather turns cold, whip up this comforting recipe and enjoy the sweet potatoes as a side dish or a variety of other ways (ideas below!).
Nutritious and Versatile. Enjoy these crispy roasted sweet potatoes as a side dish to any main protein, or add other vegetables to the pan with them, like this Roasted Root Vegetables recipe. Incredibly Easy. We’re talking minimal effort, maximal reward!
John M. What You’ll Need To Make Crispy Roasted Sweet Potatoes. Baking Soda: Helps to soften the sweet potatoes and break down their surface, aiding in achieving a crispy texture during roasting. Sweet Potatoes: These potatoes have a sweet, creamy base and absorb flavors well.
The perfect crispy seasoned roasted sweet potato recipe. Everyone is going to love that these roasted sweet potatoes taste just like the best seasoned sweet potato fries. They are just so good! Try them as a side dish with any roasted or grilled meats. Perfect for holidays, barbeques or just a weeknight meal.
Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil or parchment paper and lightly coat it with cooking spray. Thoroughly wash and dry sweet potatoes. Use a knife to make about eight crosswise slashes up and down each potato. Rub potato skins with olive oil and sprinkle with salt and pepper.
Shall we? How to Make Perfectly Roasted Sweet Potatoes. Slice in half lengthwise – hello to cooking in half the time! Add oil – it prevents the sweet potatoes from sticking to the pan and also helps achieve slight caramelization along the edges. Place cut side down – the part touching the pan gets lightly browned and the rest softens to perfection.
Why? First, roasted sweet potatoes are so darn easy to make! Just chop them up, toss them with some olive oil, salt, and pepper, and bake! The oven does most of the work for you. Second, they’re delicious. The salt and pepper accent the potatoes’ sweetness, creating a delectable sweet and savory flavor.