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  2. Why grilling experts prefer charcoal - AOL

    www.aol.com/news/why-grilling-experts-prefer...

    When it comes to flavor, experts say it’s hard to beat a charcoal-fired grill. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach ...

  3. Barbecue grill - Wikipedia

    en.wikipedia.org/wiki/Barbecue_grill

    Barbecue grill. Food cooking on a charcoal grill. A barbecue grill or barbeque grill (known as a barbecue or barbie in Australia and New Zealand) is a device that cooks food by applying heat from below. There are several varieties of grills, with most falling into one of three categories: gas -fueled, charcoal, or electric.

  4. The 4 Best Charcoal Grills—Tested and Reviewed - AOL

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  5. Charcoal - Wikipedia

    en.wikipedia.org/wiki/Charcoal

    Charcoal. Charcoal is a lightweight black carbon residue produced by strongly heating wood (or other animal and plant materials) in minimal oxygen to remove all water and volatile constituents. In the traditional version of this pyrolysis process, called charcoal burning, often by forming a charcoal kiln, the heat is supplied by burning part of ...

  6. Grilling - Wikipedia

    en.wikipedia.org/wiki/Grilling

    Grilling. Steaks and chicken breasts being grilled over charcoal. Hamburgers being grilled over a charcoal fire. Grilling mangals and kebabs. Grilling is a form of cooking that involves heat applied to the surface of food, commonly from above, below or from the side. [1] Grilling usually involves a significant amount of direct, radiant heat ...

  7. Char-Broil - Wikipedia

    en.wikipedia.org/wiki/Char-Broil

    Hardware stores that carried the Bradley's agricultural and stove supplies begin selling the cast-iron charcoal grill for $19, which were purchased and delivered across the United States. [2] First Char-Broil charcoal grill. The early grills were made from a steel drum, and two years later, electric grills were manufactured.