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Calvados is the basis of the tradition of le trou Normand, or "the Norman hole". This is a small drink of calvados taken between courses in a very long meal, sometimes with apple or pear sorbet, supposedly to reawaken the appetite. Calvados can be served as an apéritif, blended in drinks, between meals, as a digestif, or with coffee. Well-made ...
Normandy Pommeau. Pommeau is an alcoholic drink made in north-western France by mixing apple juice with apple brandy: Calvados in Normandy (Pommeau de Normandie) or lambig in Brittany (Pommeau de Bretagne). [1] [2] Considered a mistelle, it is generally consumed as an apéritif, or as an accompaniment to melon or blue cheese. It is also popular ...
Sweet and tart Granny Smith apples are blended with Calvados, an apple and pear brandy from the French region of Normandy, to create a luscious spread worthy of a prime spot on your charcuterie board.
Calvados Roger Groult is a calvados brandy that is produced [1] by the Groult family at the Clos de la Hurvanière, located in Saint-Cyr-du-Ronceray in Normandy (France), in the Pays d'Auge, noted for its ciders and Calvados.
Calvados, via the port of Ouistreham, is an entrance to the continent from Britain. There are two airports: Caen-Carpiquet and Deauville-Saint Gatien . The department of Calvados has several popular tourist areas: the Bessin , the Plain of Caen , the Bocage Virois, the Côte de Nacre , the Côte Fleurie and the Pays d'Auge .
Normandy. Many alcoholic drinks produced in Normandy are apple-based, like cider, Calvados (apple brandy), Pommeau, Poiré, and Bénédictine. [16] Occitania
Normandy is the chief oyster-cultivating, scallop-exporting, and mussel-raising region in France. Normandy is a major cider-producing region (very little wine is produced). Perry is also produced, but in less significant quantities. Apple brandy, of which the most famous variety is calvados, is also popular.
In France, the apéritif varies from region to region: pastis is popular in the south of France, Calvados brandy in the Normandy region, Crémant d'Alsace in the eastern region. Champagne wine or cognac may also be served.