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Tuber melanosporum, called the black truffle, Périgord truffle or French black truffle, [1] is a species of truffle native to Southern Europe. It is one of the most expensive edible fungi in the world. In 2013, the truffle cost between 1,000 and 2,000 euros per kilogram.
The Dordogne traverses the Périgord noir about centrally from East to West. The Vézère originates to the Northeast, traverses the northwestern part of the Périgord noir and joins the Dordogne near Limeuil as a right tributary. Both rivers meander, well known examples for the Dordogne are Cingle de Montfort and Cingle de Trémolat. The base ...
The black truffle or black Périgord truffle (Tuber melanosporum), the second-most commercially valuable species, is named after the Périgord region in France. [5] Black truffles associate with oaks, hazelnut, cherry, and other deciduous trees and are harvested in late autumn and winter. [5] [6] The genome sequence of the black truffle was ...
Périgord in western France is noted for its truffles. A sauce Périgord, made of vegetables, ham or bacon, and mushrooms, sometimes with truffle peelings, is named after the region. [1] The more elaborate sauce Périgueux is mentioned frequently in the recipes of Marie-Antoine Carême from the late 18th and early 19th centuries.
The entire watershed of the Dordogne is classified as a biosphere reserve by UNESCO since 11 July 2012 with the co-ordination structure Institution of regional public Dordogne basin. The basin of the Dordogne is one of the few places in France where the presence of eight migratory fish species proved with Atlantic salmon, sea trout, river ...
Strawberry Fusion Fizz: sparkling water with raspberry, strawberry, peach, and lemon flavors. ... Black Truffle Shack Stack: beef patties, cheese-filled deep fried mushroom, ...
Tuber indicum, commonly known as the Chinese black truffle or the Asian black truffle, [1] is an edible fungus known for its hypogean fruiting bodies, characteristic of the Tuber genus. It is found natively in Himalayan India and parts of China, [ 1 ] but has also been found invasively in the United States [ 2 ] and Italy. [ 3 ]
Tuber macrosporum, commonly known as the smooth black truffle, [1] is a species of edible truffle in the family Tuberaceae. Found in Europe, and common in central Italy, the truffle was described as new to science by Italian mycologist Carlo Vittadini in 1831. [ 2 ]