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5. Sugar Factory. Multiple locations nationwide. In the world of crazy milkshakes, the ones at Sugar Factory tend to be a little more sophisticated and subdued. The shake mugs are tall and thin ...
Black Tap was founded in 2015 as a 15-seater in New York City by restaurateur Chris Barish, son of Planet Hollywood founder and film producer Keith Barish. The restaurant was noted for its creatively-decorated milkshakes, [ 3 ] [ 4 ] [ 5 ] In 2016, Black Tap received Time Out magazine's People's Choice award for 'Best Burger'.
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Restaurant Location Specialty(s) Strip House: Planet Hollywood, Las Vegas, Nevada "Tomahawk Ribeye" – 50-ounce 40-day aged tomahawk-cut bone-in Imperial Wagyu ribeye, topped with olive oil, salt, and cracked black pepper, broiled and coated with a cold-smoked bleu cheese crust, sliced tableside and served with a whole roasted garlic clove and black truffle creamed spinach (in a truffle ...
As of 2024, the chain has branches in New York City; Los Angeles; Washington, D.C.; Las Vegas; Bellevue, Washington, and Chicago. [4] Tosi began and as of 2018 still owns the chain along with investors. [5] [6] [1] [7] She is the primary recipe developer of Milk Bar's products. [7] [8]
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Las Vegas, NV: 5 EV0505 Las Vegas Catfish Sloppy Joe (lunchtime only) RM Seafood (Mandalay Bay) Las Vegas, NV: 5 EV0505 Las Vegas Chile Rubbed Double Rib Eye SW Steakhouse (Wynn) Las Vegas, NV: 5 EV0505 Las Vegas Chicken Scarpariello Rao's (Caesars Palace) Las Vegas, NV: 5 EV0505 Las Vegas Twenty-Vegetable Fried Rice The Cosmopolitan Las Vegas ...
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