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The serrano pepper (Capsicum annuum) is a type of chili pepper that originated in the mountainous regions of the Mexican states of Puebla and Hidalgo. [1] The Scoville rating of the serrano pepper is 10,000 to 25,000. [2] The name of the pepper is a reference to the mountains of these regions. [1] The pepper is commonly used to make hot sauces ...
The Scoville scale is a measurement of pungency (spiciness or "heat") of chili peppers and other substances, recorded in Scoville heat units (SHU). It is based on the concentration of capsaicinoids , among which capsaicin is the predominant component.
The spicier a pepper or food is, the higher it's rated on the Scoville scale, which is recorded in Scoville heat units (SHU). A typical jalapeño pepper, for example, is around 5,000 SHUs, whereas ...
The spice level of ají amarillo is comparable to serrano peppers registering at 15,000 on Scoville Heat Unit Scale, although sometimes registering at 30,000 to 50,000 SHU. [16] [4] Oftentimes this variety of ají sauce is mixed with mayonnaise, crema, or sour cream to accompany potatoes, sandwiches, meat, and ceviche. [16] [2]
There are thousands of different types of peppers, so how do you choose the right one? To make it even more confusing, one pepper variety may have one name when it's fresh and another when it's ...
Chili Pepper X has taken the spicy record as the world’s hottest, Guinness World Records announced Monday.